Vic’s legacy lives on

Vic Smith, a beloved Food Bank volunteer passed away in January—just shy of his 100th birthday. For over 20 years, he and his wife of over seven decades, Fran, filled food boxes for local children. Vic is not only remembered for the impact he made fighting child hunger, but also

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Drink your greens with this new smoothie recipe!

Do you want to know how you can add more leafy greens to your diet for National Nutrition Month? DRINK them! We recommend storing fresh kale, spinach or chard in the freezer to use in smoothies. It prevents the produce from spoiling and provides a nice texture to your drink.

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2022: New food-related laws take effect in California

As 2022 begins, three new food-related laws take effect in California. All three aim to improve how our food system functions. Senate Bill 1383, which aims to expand composting, will have the most significant impact on the lives of everyday Californians. #1: SB 1383-CalRecyle The law, passed in 2016, took

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Coconut Turmeric Chicken Soup

Move over chicken noodle! Let us introduce you to the new favorite go-to soup for some Food Bank staffers. It’s from Budget Bytes and features ingredients known for their natural healing properties including fresh turmeric, ginger and garlic. Pro tip: Squeeze LOTS of fresh lime juice at the end—you will

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Feeding America’s 2021 Advocacy Hall of Fame

We are honored to have again been inducted into Feeding America’s 2021 Advocacy Hall of Fame. This award honors the achievements of Feeding America network food banks who excel in advocacy and policy partnerships. The Food Bank of Contra Costa and Solano’s Advocacy Team would like to publicly thank our Community Advocacy

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Chelo stand in front of two freezers. These freezers were purchased through the Food Bank's agency enhancement grants.

Agency Enhancement Grant Highlights 2021

The Food Bank of Contra Costa and Solano is pleased to offer this annual grant opportunity for agencies who wish to enhance their service. We encourage agencies to think creatively and incorporate client feedback to come up with ways they can provide better service to their communities. Agency Enhancement Grants

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Image of Tina

Meet the Advocates – Tina!

Let us introduce you to Tina Loyola-Cabral! Tina is the dining-room manager for Loaves and Fishes soup kitchen in Antioch, Contra Costa County. She has been involved with the Food Bank of Contra Costa and Solano for the past three years after graduating from the 2018 Speaker Series. We sat

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High School Helpers

Vacaville High student Akim Torres first got involved with the Food Bank in 2019 when he was inducted into the San Francisco Giants Community Fund’s Junior Giants Scholarship Program. Akim played baseball with the Junior Giants until he aged out of the league; at that point, he switched over to

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The art of giving

Richmond’s Lifelong William Jenkins Health Center is one of our nonprofit partners and a recent recipient of a Food Bank agency enhancement grant. Read this heartfelt letter from Alma, their pantry manager, to learn about the impact you make when you support the Food Bank: Thank you so much for the enhancement grant

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Thompson visits Food Bank of Contra Costa

An Active August Recess

On the heels of monumental anti-hunger wins in the California State Budget, our Advocacy team hosted its annual August Recess meetings with Congressional representatives from our service areas. Congressman Garamendi and Congressman McGovern (Massachusetts) flew out from DC to visit California, and we are honored that our Fairfield warehouse was

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Celebrating Wins for Fight Against Hunger in CA State Budget!

Thanks to the power of our collective advocacy, policy partnerships and drive to end hunger, we are witnessing historic investments in the state’s food bank system, food assistance programs, and the Food Bank of Contra Costa and Solano. Not only are the investments themselves substantial, this funding further expresses the values

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The “Yes, you CAN!” Summer Challenge is here!

We were recently inspired by a story about a quick-thinking mom who turned trips to the store with her two young children into a chance to give back. After repeatedly saying “no” to their requests (for seemingly everything in sight), she said “yes”—but there was a catch. She tasked them

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