Executive Staff
President and CEO
Joel Sjostrom ext. 202
[email protected]
President and CEO since 2019
Joel comes to the Food Bank with decades of leadership experience in which he has demonstrated a record of success delivering consistent revenue growth, building team collaboration, and developing strong teams. With a deep personal commitment to strengthening communities, Joel has long been an avid volunteer, held leadership positions, and helped fundraise for a variety of nonprofit organizations including the Greater Richmond Interfaith Project (GRIP), Hope Lutheran Preschool, the Alameda County Community Food Bank, Trinity Church Brown Bag Program in NYC, Haitian Foster Home Project, Second Harvest Silicon Valley, and the American Heart Association.
Joel holds a Bachelor of Arts degree in Management and Marketing from the University of Minnesota in Minneapolis, MN. A Minnesota native, Joel is a long-term resident of Contra Costa County and resides in El Sobrante, CA with his wife Sherry.
Joel takes over from long-time Executive Director Larry Sly who is retiring after dedicating his entire career to helping people in need.
Finance Director
HuLynne Besharatpour ext. 212
[email protected]
Finance Director since 2013
HuLynne has over 8 years of nonprofit accounting and grants experience. Prior to working in the nonprofit sector she worked for over 10 years in the corporate world as a Business and HR Management professional. The industries she has worked have ranged from the High Tech industry to the Manufacturing industry. The last 7 years she worked as Accounting Manager at a nonprofit healthcare provider. The agency that she worked for had service area and revenue growth close to 100% during her time with the agency. She currently serves on two Bay Area Youth Sports organization boards and is currently working on her MBA.
Operations Director
Hisham Hamdy ext. 258 (Concord) 294 (Fairfield)
[email protected]
Operations Director since 2013
Hisham has spent the past 15 years developing and maintaining programs to feed the hungry in California. One of those programs collected 12 million pounds of food a year from growers and packing houses throughout California. He has also established and coordinated tailgate food distributions across rural California. Hisham also keeps active in the local Bay Area community by coaching youth basketball, soccer, and softball. In the future, Hisham plans to go back to school for his MBA.
Program Director
Nora Nicholson ext. 204
[email protected]
Program Director since 2020
Nora oversees the programs and services that ensure everyone in our community has access to the nutritious food they need to thrive. She is passionate about making a positive impact in the community.
Nora began her career working in retail, eCommerce, and consumer products including roles at Gap, Inc., Banana Republic and Macy’s. Nora transitioned into non-profit 7 years ago when she assumed the role of Program Director for Help a Mother Out, a non-profit diaper bank in the Bay Area and a Food Bank Partner.
Nora lives in Contra Costa County with her husband and two daughters and is an avid community volunteer. A graduate of the State University of New York at Albany, she is currently pursuing her Master’s in Public Administration at San Francisco State.
Communications Director
Lisa Sherrill ext. 206
[email protected]
Communications Director since 2014
Since coming to the Food Bank in 2006, Lisa has strengthened the organization’s visibility and brand awareness to advance the Food Bank’s mission through strategic communications and creative marketing strategies. She also directs education and advocacy efforts on the issue of hunger, and where the public can help. Her team inspires the community to take action to help nourish our most vulnerable neighbors. Lisa was first drawn to issues of food insecurity and accessibility while still a student at San Francisco State University (SFSU). In her senior year, Lisa wrote a research paper about poverty that would shape her future.
When Lisa graduated from SFSU with a degree in International Relations, she felt compelled to pursue a helping profession and began a career in nonprofit management. Lisa has served on the national Hunger Action Month committee for Feeding America and is a long-standing member of Public Relations Society of America.
Development Director
Kim Castaneda, CFRE ext. 265
[email protected]
Development Director since 2017
With more than 15 years of experience in the nonprofit sector, Kim brings expertise and energy to her role as Development Director. Kim’s team creates strategies and builds relationships that advance all aspects of the Food Bank’s fundraising efforts, including private donations and corporate partnerships. Kim is passionate about giving back to her community, and through development, she sees opportunities to inspire and enable others to give back as well.
Kim is a graduate of San Jose State University, where she studied Hospitality Management and Business, and received the Diversity Enhancement Award. She is a member of the Rotary Club, and a graduate of Leadership San Jose, class of 2017, and holds a certificate from the University of Norte Dame-Mendoza College of Business Executive Leadership Program.
Human Resources Director
Holly Neu, MS HRM ext. 203
[email protected]
Human Resources Director since 2014
As Human Resources Director, Holly provides strategic leadership in all areas of people and culture management. She joined the Food Bank in 2014 with a diverse background in the legal, higher education, and construction sectors.
At a young age, Holly learned that we have a responsibility to serve our community and those in need. Throughout her childhood, Holly spent countless hours in her grandparent’s garden harvesting fruits and vegetables for donation to the Food Bank of Contra Costa and Solano. It’s a tradition she continues to this day in the same garden with her own two children. And as a Food Bank staff member, Holly is able to give back on a daily basis and is always inspired by the passionate and caring individuals around her.
Holly holds a Bachelor of Arts in English Education from California State University, Chico and a Master’s of Science in Human Resources Management from Golden Gate University. Outside of work, you can find Holly running the local trails and cheering for her children at their various sporting events.
Photos by: Katheri Neelyse Photography
Other Staff Members
Food Drive Administrator
Neil Zarchin ext. 208
[email protected]
Volunteer Manager
Sharon Zeppegno ext. 209
[email protected]dbankccs.org
Donor Relations
For help with a monetary donation by mail or online
Brandon Baldwin ext.210
[email protected]
Corporate Donations
John Calender ext. 218
[email protected]
Institutional Giving Officer
Lindsay Drakeley ext. 236
[email protected]
Media and Education
Lisa Sherrill ext. 206
[email protected]
Salesforce Administrator
Patty McDowell ext. 243
[email protected]
Advocacy Manager
Cassidie Bates ext. 261
[email protected]
Special Events
Agency Relations Manager
Amy Faletti ext. 232
[email protected]
Purchasing Manager
Babak Mehryar ext. 242
[email protected]
Child Programs and Extra Helpings Administrator
Anna Gorman ext. 249
[email protected]
Food For Children/Food Assistance Coordinator
Julie Redmond ext. 207
[email protected]
CalFreshOutreach Manager
LaLisha Norton
[email protected]
Senior Food Coordinator
Kelly Carroll
[email protected]
Community Produce Program and Mobile Food Pharmacy Administrator
Matthew Durkin ext. 232
[email protected]
