Five reasons you’ll want to make this crowd-pleasing casserole: It is… perfect for a Mother’s Day brunch a flexible and forgiving recipe an inexpensive way to feed 8 people (or more) dee-licious reheats in microwaves easily! Okay, ready to make it? First things first: PREHEAT OVEN TO 350 DEGREES Basic
Ready to go au naturel with your egg dying this year? Look no further than these tips we found from Good Housekeeping!
Why make sauerkraut instead of buying it? A) It’s tastes better than store-bought B) It’s easy C) It’s inexpensive D) Google all the reported health benefits of consuming sauerkraut, the list is long! Ready to get started? INGREDIENTS: 1 head of cabbage, cored and finely shredded 1 tablespoon sea salt (kosher
What do you need to know about avocado toast? Well-it’s satisfying, tasty, healthy and versatile. Move over butter and jam, this toast is packed with fiber, protein and heart-healthy fat! Did we mention you don’t have to possess any actual culinary skills to make it? Here are some ideas for
We know both your time and wallets are stretched thin during the holidays. Here’s a 4-ingredient appetizer that will quickly disappear at your next festive gathering. It’s easy but tastes fancy! INGREDIENTS: 1 (8 oz) container crescent roll dough 1 (8 oz) wheel brie cheese 1 cup whole berry
We didn’t believe it when someone first told us you could make delicious muffins by just combining a box of cake mix and a can of pumpkin puree. But what about eggs? Oil? Water? All skepticism faded away at first bite. Not only are they flavorful and moist, they provide
Fall is officially here (even though the Bay Area weather doesn’t always reflect it)! As the days get shorter, we start turning to warm comfort foods. Many people attending our Empty Bowls events throughout the years might be familiar with this month’s featured soup. It comes to us from James Porter,
We get it. Fall is a busy time of year. These on-the-go omelettes can be made in advance and warmed up for a quick meal or snack. And yes, you can freeze them too. It’s hard to even call this a recipe because both the ingredients and the measurements are
From Fairfield PAL Ingredients 1 whole pineapple – cut up and frozen overnight 1 cup milk of your choice (we like almond or coconut) Instructions Place frozen chunks of pineapple and milk into a food processor and blend until the consistency becomes creamy. You may have to stop several times
Want all the flavor of a homemade cobbler without having to turn on the oven during the hot summer months? We have beautiful stone fruits in our warehouses right now and felt inspired to share this delicious recipe. INGREDIENTS 6 ripe nectarines (use 5 if they’re on the larger side)
If you love the taste of homemade jam, but don’t want to put all the work into making it the traditional way (hey, we’re not judging), try this Triple Berry Chia Jam recipe. It’s ridiculously easy to make and doesn’t require any special canning equipment or pectin. This is a
Here is an easy and delicious recipe for you to enjoy during the peak of the asparagus season. The simple sauce is a crowd pleaser and if you have more than 3-4 mouths to feed, it’s easy to double the amount. INGREDIENTS: 1 bunch of fresh washed asparagus Cooking spray
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