Blissful Brie Bites

We know both your time and wallets are stretched thin during the holidays. Here’s a 4-ingredient appetizer that will quickly disappear at your next festive gathering. It’s easy but tastes fancy!


  • 1 (8 oz) container crescent roll dough
  • 1 (8 oz) wheel brie cheese
  • 1 cup whole berry prepared cranberry sauce (not jellied)
  • fresh rosemary sprigs (optional)

You’ll also need all-purpose flour, a mini muffin pan, and oil/cooking spray. 


  1. Preheat oven to 375°f degrees
  2. Grease MINI muffin tin
  3. Roll out crescent roll dough on to a floured cutting board or counter and pinch seams together to make one big flat block
  4. Cut crescent roll dough into equal-sized squares (approximately 24)
  5. Place squares into muffin tin slots
  6. Cut brie into small cubes and place inside the crescent dough squares
  7. Top with a teaspoon or so of cranberry sauce
  8. Add a sprig of rosemary
  9. Bake at 375 for about 15 minutes (check sooner)–the edges should be golden brown