All aboard for Zucchini Pizza Boats

Credit: Recipe and photo from BudgetBytes.com Looking for ways to double down on nutrition in your diet or get your kids to eat more veggies? This recipe for delicious Zucchini Pizza Boats from BudgetBytes.com will make for smooth sailing either way! Zucchini—no matter if it’s grown in your garden or

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Oven Baked Zucchini Chips

We’ve seen a lot of zucchini come in and out of the warehouse this summer (in fact, over 220K lbs of squash has come through in the past year). Here’s one of our favorite ways to eat zucchini. Think of it like fried zucchini’s healthier cousin, offering lots of flavor

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Summer Squash Saute (Calabaza Salteada)

Ingredients: • 2 zucchini, sliced into “coins” • 2 yellow squash, sliced into “coins” • 2 garlic cloves, smashed • 2 tablespoons oil • Salt and pepper to taste • 1/4 cup cheese, grated (optional) Directions: Heat oil in pan over medium heat. Add garlic, stir frequently about 2 minutes.

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Tuna Pasta Salad (Pasta de Ajo y Mantequilla)

Ingredients: • 1/2 pound pasta, cooked and drained • 2 cups broccoli or zucchini, chopped • 1 tomato, chopped • 1/2 cup Italian salad dressing • 1 can tuna, drained Directions: Combine pasta and vegetables in a bowl. Add dressing and stir until well combined. Tip: add protein with 2-3

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Pasta Primavera

Ingredients: • 1/2 pound of pasta, cooked, drained • 4 tablespoons oil • 1 carrot, chopped • 1 zucchini, chopped • 1-2 cloves garlic, sliced • Salt and pepper to taste Directions: Heat oil in pan over medium heat. Add garlic, vegetables, sauté 5-7 minutes. Salt and pepper to taste,

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