![](https://www.foodbankccs.org/wp-content/uploads/2019/12/Artichoke-Spinach-Dip.jpg)
Dreena Burton’s Creamy Vegan Artichoke Spinach Dip
This vegan dip has been referred to as a “guaranteed crowd-pleaser” by a member of our staff, Rachel. She says it’s a hit “whether you follow a plant-based diet or not and it’s a go-to recipe for potlucks!” The recipe is from Dreena Burton’s website. Ingredients 3/4 cup raw cashews unsoaked 3/4 cup plain unsweetened