"Everything's so expensive ... I know we're all feeling that struggle right now." - Tati

Supporting kids today, tomorrow and beyond

Kids are the future of our community – and when they get the nourishment they need to thrive, it makes a lifelong difference. That’s why in the most recent edition of At the Table, the Food Bank of Contra Costa and Solano’s bi-annual newsletter, we’re sharing all the ways you’re

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CalFresh outreach coordinator at work.

What the debt ceiling deal means for hunger

CalFresh (known federally as the Supplemental Nutrition Assistance Program, or SNAP) makes it easier to buy groceries when money is tight – but for neighbors in their fifties, accessing this important nutritional benefit is about to get more difficult.  Here’s what you need to know about how the new deal

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People in line at a CalFresh outreach booth.

7 things you might not know about CalFresh

You may know that CalFresh benefits can help with purchasing groceries when money is tight. But did you know that you can double your CalFresh dollars at most Farmers’ Markets? Or that CalFresh is now available to some people receiving Supplemental Security Income (SSI)? For CalFresh Awareness Month, we asked

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Food on tables, not in landfills

Food waste is a huge problem – literally. In the U.S. a staggering 40% of all food is wasted each year. Discarded food accounts for nearly one quarter of the material in our landfills. And globally, this wasted, decomposing food is responsible for about 8% of all global emissions. With

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Food Bank of Contra Costa and Solano Agency Enhancement Grants

Helping our Partners Grow: Our biggest round of granting yet

New trucks, refrigeration units, building improvements and more are on the way for 25 of our agency partners in Contra Costa and Solano Counties as part of our latest round of Agency Enhancement Grants.   When you support the Food Bank, you’re also supporting our network of more than 260 partner

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A white bowl filled with mashed potatoes and greens mixed together.

Recipe: Colcannon

Not only is colcannon a traditional Irish dish – it also uses some of our favorite vegetables to eat at this time of year, including potatoes and cabbage. We’ve been distributing both to our neighbors at our Community Produce Program throughout the winter months Adapted from Eating Well by a

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Honoring Black History Month

February is Black History Month, a time to learn about, reflect on and celebrate the contributions of the Black community in America and their central role in this country’s history.  The Association for the Study of African American Life and History (ASALH) designates a new theme for Black History Month

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