Felix Huang

Felix Huang serves as the Director of Operations at the Food Bank of Contra Costa and Solano in California. With over 20 years of experience in supply chain management in the food bank sector, he has been dedicated to combating hunger since 2003. Felix has a proven track record overseeing

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Sandra Wingard

Sandra Wingard

Sandy is a Senior Director in the Employee Success (Human Resources) organization at Salesforce. Salesforce is the #1 CRM and values Customer Success and is a key contributor to giving back in our communities. Sandy brings 20+ years of intuitive and versatile HR experience with proven accomplishments across multiple functions

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Chelo Gonzalez, MSOD

Chelo has overseen the Food Bank’s direct service programs since September 2020 and was promoted to the role of Director of Programs in February 2024. Chelo goes above and beyond to ensure quality of care for our neighbors. She was instrumental in guiding the Food Bank through its pandemic response

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Alec Wiley

Alec was motivated to join the Food Bank to give back to the community and leverage his decade-plus of IT expertise at an organization whose mission he’s passionate about. He’s made it his goal to harness technology to improve efficiencies across all areas of the organization. Before joining the team

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Roth Johnson

Roth Johnson joined the Food Bank as the Director of Finance in 2023. Roth brings over 20 years of experience overseeing a number of behavioral health and community justice programs in the Bay Area in risk management, forecasting, budget planning and implementation, and asset management. Prior to the Food Bank,

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Jennifer Costa, Director of Human Resources

Jennifer Costa, MA, PHR®

Jennifer began her career as a nonprofit fundraiser and program manager before discovering her passion for human resources. She brings 15 years of experience with mission-driven organizations in the Bay Area, including San Francisco’s St. Anthony Foundation and Roots Community Health in Oakland, where she most recently served as HR

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Ryan Misasi

Ryan is currently the Executive Vice President of Retail Banking for F&M Bank, a 107-year-old locally owned and operated community bank. As F&M Bank’s Retail Banking Leader, he oversees and develops the Bank’s consumer banking strategy with a focus on enhancing the customer experience. Prior to F&M, he held senior

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Krystine Dinh

Krystine has 15+ years of marketing and corporate communications, integrated marketing, and media relations experience and is thrilled to be applying this knowledge to further the Food Bank’s mission to end hunger. In her previous roles, her team was responsible for driving awareness of the mission, cross-channel promotion, and evangelizing

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Meryl Marr

Meryl Marr is the Vice President of Marketing at Straus Family Creamery, an organic dairy committed to sustaining family farms in Marin and Sonoma counties. Meryl is a brand builder and innovation leader in the consumer goods industry with brand management experience at CLIF Bar, OLLY PBC, and Quaker Foods

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