Give your salsa a summer makeover with the addition of fresh nectarines! The sweet and the savory flavor combination makes for a super sidekick to your favorite tortilla chip or a tasty topping to grilled fish tacos. Make it now while nectarines are the peak of the season!
Ingredients:
- 6 nectarines, pitted and diced
- 1 lb of tomatoes, diced
- 1 medium red onion, chopped
- Juice of 2-3 limes
- 1-3 jalapeno peppers or Anaheim peppers (Anaheim if you like milder heat)
- 1/2 cup cilantro leaves, chopped
- Salt and pepper
Directions:
- Add all ingredients to bowl and mix well
- Refrigerate for at least an hour to get the flavors to blend
- If necessary, tweak the lime juice, peppers, and salt/pepper to your liking
- PRO TIP: Try adding a little smoked salt
