Food Bank of Contra Costa and SolanoFood Bank of Contra Costa and Solano

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Print

Roasted Fuyu Persimmons (Pérsimos Japoneses Horneados)

Ingredients:
• 4 Fuyu persimmons, washed
• 1 Tablespoon of oil
• Salt to taste

Directions:
Preheat oven to 350°F. Cut off the tops and bottoms of persimmons. Slice persimmons about ¼- inch thick. Lay persimmons in a single layer on a large sheet pan. Drizzle half the oil, turn the slices and drizzle the rest of the oil. Bake persimmon slices until tender and starting to brown, about 20 minutes. When done roasting, sprinkle salt to taste.


Ingredientes:
• 4 pérsimos japoneses, lavados
• 1 cucharada de aceite
• Sal al gusto

Direcciones:
Precalentar el horno a 350 °F. Cortar la parte superior y el fondo del pérsimo Corte aproximadamente ¼ de pulgada de grosor. Coloque los pérsimos encima de una bandeja en una sola capa. Rociar la mitad de la aceite sobre los pérsimos, luego voltéelos y roséelos con la otra mitad de la aceite. Hornee hasta que se doren los pérsimos, unos 20 minutos. Cuando terminen de hornear, póngale sal al gusto.

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Concord Location
P: 925-676-7543
F: 925-671-7933

Fairfield Location
P: 707-421-9777
F: 707-421-0205

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4010 Nelson Ave., Concord, CA 94520
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2339 Courage Dr, Ste F, Fairfield, CA 94533
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Federal Tax ID# 94-2418054
Food Bank of Contra Costa and Solano is a non-profit 501(c)(3) organization.

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