![](https://www.foodbankccs.org/wp-content/uploads/2013/12/potato-300x300.png)
Mashed Potatoes (Puré de Papas)
Ingredients: • 1 & 1/2 pounds of potatoes*, peeled and cut into cubes • 3 tablespoons milk • 1/2 tablespoon butter (optional) • Salt and pepper to taste * Russet or Yukon gold are best Directions: In a medium saucepan add potatoes, salt and enough water to cover potatoes. Boil