When Two Incomes Aren’t Enough: Meet the Medinas

Sometimes two full-time jobs aren’t enough to support a family in the Bay Area. Jorge and Silvia Medina of Richmond work hard to provide for their young boys. However, their combined incomes don’t cover all of their basic expenses. Jorge recently switched to the night shift at the high-end restaurant he

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Shamrock Smoothie: It doesn’t taste green!

No shamrocks were actually harmed in the making of this smoothie…but it does make the perfect drink for March to celebrate both National Nutrition Month and St. Patty’s Day! Consisting of only 4 whole-food ingredients, this smoothie is easy, delicious and packed with vitamins and minerals.  It’s also a good way to

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You help us purchase healthy food

The decisions you make while buying food for your family are the same ones our Purchasing Manager, Veronica, makes on behalf of the people served by the Food Bank. Like most of us, she too has to balance cost and convenience with nutrition and taste.    Veronica purchases about 10% of the total

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Neighbors step up as donations slow down

Springtime is a typically slower time of year for food donations. We are looking for individuals or groups willing to coordinate a neighborhood food drive to encourage giving. It’s both meaningful and easy to do.   Simply pick up paper bags from the Food Bank and create a flyer to

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Building immunity in the community

According to the Centers for Disease Control, the current flu season is the worst in more than a decade, prompting widespread hospitalizations, outpatient clinic visits, and missed school and workdays. We all know that a key to good health is good nutrition, but as we brace ourselves for several more

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Couple uses wedding registry to fight hunger

Jyoti and Sundar first communicated online on Valentine’s Day 2017 via a dating app. Two weeks later, after having spent some time talking on the phone, they went on their first date. As they describe it, “In the weeks and months that followed, those initial sparks of curiosity, attraction &

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North Bay fire relief is still a priority

Our friends at the Napa Valley Food Bank are not only contending with the aftermath of the North Bay fires, but they also suffered the unexpected passing of a key operations staff member (prior to the fires). We have been able to lend a hand so they can continue to

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Accolades about being green are turning us red!

This summer the Food Bank was presented with the Green Business Award from the City of Fairfield. We were recognized for our reuse and recycling practices and for successfully implementing waste reduction. Our waste numbers continue to decrease thanks to our Grocery Recovery Program, AIB recycling procedures, FIFO inventory system

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