Originally posted in the Vacaville Reporter: The Food Bank of Contra Costa and Solano hosted a recent mixer for the local Chamber of Commerce and it reminded me of the many roles the Food Bank plays in the community. I often focus on the “non-profit” side of our status as a non-profit corporation, downplaying our role as a local business. But when we gather with other local businesses in Vacaville, Fairfield, and Vallejo, I realize that we are like many other small businesses in our community.
We employ more than 60 people in Solano and Contra Costa counties. We own a warehouse in Concord and lease 30,000 square feet of warehouse space in Fairfield. We have bobtails and tractor trailer trucks that deliver millions of pounds of food to agencies in our community. While we do not pay business or property taxes because of our non-profit status, we pay DMV fees, sales tax, Social Security taxes, Worker’s Comp, etc. We provide health insurance for our employees.
As a local business, we consume fuel (lots of fuel), we buy boxes to store donated food, and we buy bags for produce. We buy office supplies, pallet jacks and forklifts. We contract with a payroll service, a janitorial service and firms that provide training to our staff. We have a Board of Directors that approves a budget and sets operating goals. We provide them with monthly dashboard reports to track our progress.
We are members of the Chamber of Commerce because we are a locally-based food distribution business. The only thing that makes us different is that our business is providing food to other non-profit organizations or directly to people in need. Because of our mission, we have non-profit status, but we are a local business, filling an important role in our local economy.