Food Bank of Contra Costa and SolanoFood Bank of Contra Costa and Solano

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Print

Summer Fruit Crisp

Makes 4 Servings

The saying should definitely be “easy as crisp,” because making a crisp is so much easier than making a pie. No rolling out crust, no making a lattice, and definitely no crimping. It tastes just as good as pie, if not better!

INGREDIENTS:

  • 1 lb fruit
    Peaches, plums, strawberries, blueberries, blackberries, and apples all work well! Just make sure you cut the larger fruit into about ½ inch pieces. Blueberries and blackberries can be left whole.
  • 1/4 cup butter (half a stick), softened and cut into small pieces
  • 1/2 cup oats
  • 1/4 cup flour
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • OPTIONAL: 1/2 tsp other warm spices (ginger, cardamom, nutmeg)

INSTRUCTIONS:

  • Preheat oven to 350 degrees F
  • Mix oats, flour, brown sugar, and spices together in a medium-sized bowl.
  • Using your hands or a fork, add the butter, making sure there is little to no dry flour remaining at the bottom of the bowl.
  • Split the fruit pieces equally between four small baking containers (ramekins work well for this). Alternatively, you can put all the fruit into a larger baking dish, such as an 8in x 8in metal or ceramic cake pan.
  • Evenly sprinkle the crumble mixture on top, making sure there are no large gaps.
  • If using individual baking containers, bake for 45 minutes.
  • If using one large vessel, start checking at 35 minutes. The crumble topping should be golden brown and should have spread slightly.
  • Allow to cool for 10 minutes. Serve warm by itself or with a scoop of vanilla ice cream.

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Concord Location
P: 925-676-7543
F: 925-671-7933

Fairfield Location
P: 707-421-9777
F: 707-421-0205

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Concord Warehouse
4010 Nelson Ave., Concord, CA 94520
Monday - Thursday: 7:00 am - 7:00 pm
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We've moved! 2370 North Watney Way, Fairfield, CA 94533
Monday through Friday: 7:00 am - 3:30 pm
Saturdays by appointment

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Federal Tax ID# 94-2418054
Food Bank of Contra Costa and Solano is a non-profit 501(c)(3) organization.

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