Food Bank of Contra Costa and SolanoFood Bank of Contra Costa and Solano

  • Partner Agency Login
  • Volunteer
  • Give
feeding-america
  • Home
  • Get Food
    • Find Food in My City
    • CalFresh
      • CalFresh for Seniors
      • ABAWD
        • ABAWD Assessment
        • Request An ABAWD Training
      • CalFresh Inquiry
    • Pantries & Soup Kitchens
    • Summer Food for Kids
    • Nutrition & Recipes
    • Share Your Story
  • How to Help
    • COVID-19 Response
    • Donate
      • Donate Food
      • Nourish 365
      • Company Matching Gifts
      • Virtual Food Drive
      • Planned Giving
      • Give Stock or Other Securities
    • Volunteer
    • Food Drives
    • Advocate
      • Speaker Series
  • News & Events
    • Events & Promotions
    • Ongoing Promotions
    • Blog
    • Media Center
      • In the News
      • Press Releases
      • Newsletter Archive
      • Food Bank Logos
    • Host a Food Bank Event/Promotion
      • Guidelines for Hosting a Food Bank Event/Promotion
  • About
    • History
    • What We Do
    • Who We Serve
      • Children
      • Seniors
      • Individuals
      • Hunger Study 2018
    • Who We Are
      • Staff
      • Board of Directors
    • Our Programs
    • Financials
    • Education & Resources
      • Request a Food Bank Speaker
    • For Partner Agencies
      • Become a Partner Agency
    • Careers
    • Holiday Sponsors
  • Contact
  • Partner Agency Login
  • Volunteer
  • Give
Print

Slow cooker Nectarine cobbler

Want all the flavor of a homemade cobbler without having to turn on the oven during the hot summer months? We have beautiful stone fruits in our warehouses right now and felt inspired to share this delicious recipe.

INGREDIENTS

  • 6 ripe nectarines (use 5 if they’re on the larger side)
  • ½ cup sugar (divided into two ¼ cups)
  • 1 tsp lemon juice
  • 1 cup all-purpose flour
  • 1 ¾ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 4 Tbsp cold butter, cubed

INSTRUCTIONS

  1. Cut each nectarines in 12 slices and cut each slice in half.
  2. Place the nectarines in a medium sized bowl. Add ¼ cup sugar and lemon juice and stir well. Place the bowl in the refrigerator and allow to sit overnight, stirring occasionally. This process releases the natural juices from the fruit.
  3. Mix the flour, ¼ cup sugar, baking powder and salt in a small bowl and set aside.
  4. When you are ready to make the cobbler, drain the juices from the nectarines into another bowl and set aside.
  5. Layer the nectarines evenly on the bottom of a slow cooker. Layer the dry mix evenly on top of the nectarines.
  6. Sprinkle the top with cinnamon.
  7. Pour the nectarine juices on top of the dry mix. Place the cubed butter evenly on top of the juices and mix.
  8. Cook on low for 2 hours and serve warm.
  9. Add whip cream or ice-cream if desired.

 

 

 

Get Food

  • Find Food in My City
  • CalFresh
  • Pantries & Soup Kitchens
  • Summer Food for Kids
  • Nutrition & Recipes
  • Share Your Story

Three Main Buttons

  • give-icon Give
  • volunteer-icon Volunteer
  • apple-white-2 Get Help

Stay Connected

FacebookTwitterPinterestInstagramYoutube
fbccs-white-logo

[email protected]

Concord Location
P: 925-676-7543
F: 925-671-7933

Fairfield Location
P: 707-421-9777
F: 707-421-0205

DONATE FOOD
Concord Warehouse
4010 Nelson Ave., Concord, CA 94520
Monday - Thursday: 7:00 am - 7:00 pm
Friday: 8:00 am - 3:00 pm
Saturday - Sunday:  8:00 am - 3:30 pm

Fairfield Warehouse
2339 Courage Dr, Ste F, Fairfield, CA 94533
Monday through Friday: 7:00 am - 3:30 pm
Saturdays by appointment

Stay Connected

FacebookTwitterPinterestInstagramYoutube

Join our E-News list

Careers | Site Map | Privacy Policy

© Copyright 2021 Food Bank of Contra Costa and Solano. All Rights Reserved.
Federal Tax ID# 94-2418054
Food Bank of Contra Costa and Solano is a non-profit 501(c)(3) organization.

Website design and development by MIGHTYminnow