Food Bank of Contra Costa and SolanoFood Bank of Contra Costa and Solano

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Roasted Broccoli, Cabbage and Cauliflower (Brócoli, Coliflor, y Repollo Horneado)

Ingredients:
• 2 cups broccoli florets
• 1 cup cauliflower florets
• 1 cub cabbage, chopped
• 1 tablespoon olive oil
• 1/4 teaspoon salt, or to taste
• Pepper to taste
• Lemon wedges

Directions:
Preheat oven to 450°F. Place florets and cabbage in a large bowl with oil, salt and pepper and toss to coat. Place on a large baking sheet and roast until the vegetables are tender -crisp and browned in spots, 15 to 25 minutes. Serve immediately with lemon wedges, if desired.


Ingredientes:
• 2 tazas de brócoli cortado
• 1 taza de coliflor cortado
• 1 taza de repollo cortado
• 1 cucharada de aceite de oliva
• 1/4 cucharadita de sal, al gusto
• pimienta al gusto
• 1 limón cortado

Direcciones:
Caliente el horno al 450°F. Ponga el brócoli, coliflor, y repollo en un tazón grande con el aceite, sal, y pimienta. Mézclelo bien. Póngalo en una bandilla para hornear y hornéelo hasta que los vegetales estén tiernos y dorados (casi 15-25 minutos.). Sirva inmediatamente con limón.

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info@foodbankccs.org
PO Box 6324
Concord, CA 94524

Concord Location
P: 925-676-7543
F: 925-671-7933

Fairfield Location
P: 707-421-9777
F: 707-421-0205

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Monday through Friday: 7:00 am - 3:30 pm
Saturdays by appointment

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Federal Tax ID# 94-2418054
Food Bank of Contra Costa and Solano is a non-profit 501(c)(3) organization.

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