Peach Salsa Recipe

Late summer is prime time for the year’s best peaches, but don’t pigeonhole them as a dessert-only ingredient!

While they may be perfect in pies or over ice cream, a ripe peach can also seriously elevate your main course.

Spoon this salsa on your chicken, fish, steak, or tacos for a summery twist on a classic.


  • 1 peach, diced (about 1 cup)
  • 1/2 small red onion*, diced (about 1/4 cup)
  • 2 cloves garlic, finely chopped (about 1 tbsp)
  • 1/4 cup cilantro, finely chopped
  • Juice of 1 lime (about 3 tbsp)
  • 1 jalapeno, ribs and seeds removed and finely chopped (OPTIONAL)
  • Salt and pepper to taste

Mix all ingredients together in a bowl and serve!

*Our produce distributor verified the red onions we give out are not affected by the recall in July/August 2020.