Food Bank of Contra Costa and SolanoFood Bank of Contra Costa and Solano

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Print

Oven Baked Zucchini Chips

We’ve seen a lot of zucchini come in and out of the warehouse this summer (in fact, over 220K lbs of squash has come through in the past year). Here’s one of our favorite ways to eat zucchini. Think of it like fried zucchini’s healthier cousin, offering lots of flavor and less guilt. Bonus: it’s a hit with kids too!

INGREDIENTS

  • ¼ cup dry breadcrumbs
  • ¼ cup parmesan cheese
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon ground pepper
  • 2 tablespoons milk
  • 2-1/2 cups sliced zucchini –cut 1/4 inch thick (about two small zucchinis)
  • Cooking spray

DIRECTIONS

  • Preheat oven to 425 degrees
  • Apply cooking spray to wire rack
  • Place greased wire rack on rimmed cookie sheet
  • Combine the first five dry ingredients
  • Place bowl in shallow bowl
  • Dip zucchini slices in milk and dredge through dry mix
  • Bake at 425 for 30 minutes, or until browned and crisp

Serve immediately (with optional ranch dressing), yields approximately 4 servings.

OTHER RECIPES YOU MIGHT LIKE

  1. Blissful Brie Bites
  2. No-Bake Energy Bites

PUT GROCERIES ON THE TABLE

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[email protected]

Concord Location
P: 925-676-7543
F: 925-671-7933

Fairfield Location
P: 707-421-9777
F: 707-421-0205

DONATE FOOD
Concord Warehouse
4010 Nelson Ave., Concord, CA 94520
Monday - Thursday: 7:00 am - 7:00 pm
Friday: 8:00 am - 3:00 pm
Saturday - Sunday:  8:00 am - 3:30 pm

Fairfield Warehouse
2339 Courage Dr, Ste F, Fairfield, CA 94533
Monday through Friday: 7:00 am - 3:30 pm
Saturdays by appointment

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Federal Tax ID# 94-2418054
Food Bank of Contra Costa and Solano is a non-profit 501(c)(3) organization.

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