Food Bank of Contra Costa and SolanoFood Bank of Contra Costa and Solano

  • Partner Agency Login
  • Volunteer
  • Give
feeding-america
  • Home
  • Get Food
    • Find Food in My City
    • CalFresh
      • CalFresh for Seniors
      • ABAWD
        • ABAWD Assessment
        • Request An ABAWD Training
      • CalFresh Inquiry
    • Pantries & Soup Kitchens
    • For Partner Agencies
      • Become a Partner Agency
      • Host a Program Site
    • Summer Food for Kids
    • Nutrition & Recipes
    • Share Your Story
  • How to Help
    • COVID-19 Response
    • Donate
      • Donate Food
      • Nourish 365
      • Company Matching Gifts
      • Virtual Food Drive
      • Planned Giving
      • Give Stock or Other Securities
    • Volunteer
    • Food Drives
    • Advocate
      • Speaker Series
  • News & Events
    • Events & Promotions
    • Ongoing Promotions
    • Blog
    • Media Center
      • In the News
      • Press Releases
      • Newsletter Archive
      • Food Bank Logos
    • Host a Food Bank Event/Promotion
      • Guidelines for Hosting a Food Bank Event/Promotion
  • About
    • History
    • What We Do
    • Who We Serve
      • Children
      • Seniors
      • Individuals
      • Hunger Study 2018
    • Who We Are
      • Staff
      • Board of Directors
    • Our Programs
    • Financials
    • Education & Resources
      • Request a Food Bank Speaker
    • Careers
    • Holiday Sponsors
  • Contact
  • Partner Agency Login
  • Volunteer
  • Give
Print

Garden Barley Soup (Sopa de Cebada con Verduras)

Ingredients:
• 1 can (46 ounce) tomato juice
• 1 can (10 1/2 ounce) beef broth
• 1/3 cup regular barley
• 1 Tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 teaspoon crushed thyme leaves
• 1/4 teaspoon salt
• 2 cups coarsely chopped zucchini
• 1 medium chopped tomato
• 1/2 cup chopped green pepper

Directions:
In a Dutch oven or stock pot, combine tomato juice, beef broth, barley, and seasonings. Bring to boil; reduce heat. Cover; simmer 1 hour. Add vegetables. Return to boil; reduce heat. Cover; simmer 15-20 minutes or until vegetables and barley are tender. You can add any of your favorite vegetables and take out the ones listed here! Use what is in season to save money!


Ingredientes:

• 1 lata (46 onzas) de jugo de tomate
• 1 lata (10 1/2 onzas) caldo de res
• 1/3 taza de cebada normal
• 1/4 taza de azúcar
• 1 cucharada de salsa Inglesa
• 1 hoja de Laurel
• 1/2 cucharadita de hojas de tomillo machacadas
• 1/4 cucharadita de sal
• 2 tazas de calabacita picada
• 1 tomate mediano picado
• 1/2 taza de pimiento verde

Direcciones:
En una olla lenta, combine el jugo de tomate, caldo de res, cebada, azúcar y especias. Caliente hasta hervir, luego baje el fuego. Hierva a fuego bajo durante 1 hora. Agregue las verduras. Vuelva a subir el fuego hasta hervir. Cubra. Cocine a fuego lento de 15-20 minutos hasta que las verduras y la cebada estén suaves.

Get Food

  • Find Food in My City
  • CalFresh
  • Pantries & Soup Kitchens
  • Summer Food for Kids
  • Nutrition & Recipes
  • Share Your Story

Three Main Buttons

  • give-icon Give
  • volunteer-icon Volunteer
  • apple-white-2 Get Help

Stay Connected

FacebookTwitterPinterestInstagramYoutube
fbccs-white-logo

[email protected]

Concord Location
P: 925-676-7543
F: 925-671-7933

Fairfield Location
P: 707-421-9777
F: 707-421-0205

DONATE FOOD
Concord Warehouse
4010 Nelson Ave., Concord, CA 94520
Monday - Thursday: 7:00 am - 7:00 pm
Friday: 8:00 am - 3:00 pm
Saturday - Sunday:  8:00 am - 3:30 pm

Fairfield Warehouse
We've moved! 2370 North Watney Way, Fairfield, CA 94533
Monday through Friday: 7:00 am - 3:30 pm
Saturdays by appointment

Stay Connected

FacebookTwitterPinterestInstagramYoutube

Join our E-News list

Careers | Site Map | Privacy Policy

© Copyright 2021 Food Bank of Contra Costa and Solano. All Rights Reserved.
Federal Tax ID# 94-2418054
Food Bank of Contra Costa and Solano is a non-profit 501(c)(3) organization.

Website design and development by MIGHTYminnow