![](https://www.foodbankccs.org/wp-content/uploads/2019/03/The-Easiest-Homeade-Sauerkraut-Recipe-4-300x200.jpg)
DIY Sauerkraut
Why make sauerkraut instead of buying it? A) It’s tastes better than store-bought B) It’s easy C) It’s inexpensive D) Google all the reported health benefits of consuming sauerkraut, the list is long! Ready to get started? INGREDIENTS: 1 head of cabbage, cored and finely shredded 1 tablespoon sea salt (kosher