DIY Sauerkraut

Why make sauerkraut instead of buying it? A) It’s tastes better than store-bought B) It’s easy C) It’s inexpensive D) Google all the reported health benefits of consuming sauerkraut, the list is long! Ready to get started? INGREDIENTS: 1 head of cabbage, cored and finely shredded 1 tablespoon sea salt (kosher

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