![](https://www.foodbankccs.org/wp-content/uploads/2015/07/FN_Oven-Roasted-Root-Vegetables_s4x3.jpg.rend_.sni12col.landscape-300x225.jpeg)
Roasted Root Vegetables
Ingredients: • 4 medium-sized root vegetables (choose a variety from potatoes, turnips, beets, or rutabagas) • 2 chopped carrots • 1 medium chopped onion • 1/4 cup vegetable oil. Season with salt and pepper, or your favorite spices Directions: Preheat oven to 350˚ F. Cut vegetables into large, same sized