Food Bank of Contra Costa and SolanoFood Bank of Contra Costa and Solano

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    Ingredient: Rice

    Cooked Rice (Cómo Cocinar el Arroz)

    Ingredients:
    • 1 cup rice, rinsed
    • 1/2 teaspoon salt
    • 2 cups water

    Directions:
    In a medium pot, bring water to a boil. Add rice and salt, return to a boil over medium-high heat. Reduce to a simmer, cover, cook 16-20 minutes (45-55 minutes for brown rice), until the rice is tender. Remove from heat, leave covered for 10 minutes. Fluff with a fork and serve.


    Ingredientes:
    • 1 taza de arroz, , enjuagado
    • 1/2 cucharadita de sal
    • 2 tazas de agua

    Direcciones:
    En una olla mediana, ponga a hervir la agua. Añada el arroz y sal, vuelva a hervir a fuego medio-alto. Reduzca a fuego lento, cubierta, cocine 16-20 minutos (45-55 minutos para el arroz integral), hasta que el arroz esté tierno. Retire del fuego, deje cubierto por 10 minutos. Revuelva con un tenedor y sirva.

    Stuffed Peppers (Pimientos Rellenos)

    Ingredients:
    • 2 bell peppers, cut length wise, remove seeds
    • 2 zucchini or yellow squash, sliced
    • 2 carrots, sliced
    • 1 cup rice, cooked
    • 2 tablespoons oil
    • 1/4 cup cheese, shredded (optional)
    • Salt and pepper to taste

    Directions:
    Heat oil in pan over medium heat. Add squash or zucchini and carrots, sauté 7-10 minutes. Add cooked rice, stir frequently. Season with salt and pepper to taste. Spoon into bell pepper halves. Optional: sprinkle cheese.


    Ingredientes:
    • 2 pimientos, cortados a lo largo, sin semillas
    • 2 calabazas, en rodajas
    • 2 zanahorias, rebanadas
    • 1 taza arroz, cocido
    • 2 cucharaditas de aceite
    • 1/4 taza de queso, rallado (opcional)
    • Sal y pimienta al gusto

    Direcciones:
    Caliente el aceite en una sartén a fuego medio. Añada la calabaza y zanahorias, saltée 7-10 minutos. Añada el arroz cocido, revuelva con frecuencia. Sazone con sal y pimienta al gusto. Cuchara en mitades de pimiento. Opcional: espolvoree el queso.

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    [email protected]

    Concord Location
    P: 925-676-7543
    F: 925-671-7933

    Fairfield Location
    P: 707-421-9777
    F: 707-421-0205

    DONATE FOOD
    Concord Warehouse
    4010 Nelson Ave., Concord, CA 94520
    Monday - Thursday: 7:00 am - 7:00 pm
    Friday: 8:00 am - 3:00 pm
    Saturday - Sunday:  8:00 am - 3:30 pm

    Fairfield Warehouse
    2339 Courage Dr, Ste F, Fairfield, CA 94533
    Monday through Friday: 7:00 am - 3:30 pm
    Saturdays by appointment

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    © Copyright 2019 Food Bank of Contra Costa and Solano. All Rights Reserved.
    Federal Tax ID# 94-2418054
    Food Bank of Contra Costa and Solano is a non-profit 501(c)(3) organization.

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