Food Bank of Contra Costa and SolanoFood Bank of Contra Costa and Solano

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    Ingredient: Broth

    Best Carrot Soup by Haley Lindberg

    Best Carrot Soup by Haley Lindberg was created as part of her Girl Scout Gold Project.

    Ingredients:
    12 large carrots, peeled, chopped
    1 yellow or white onion, chopped
    4 C. water or chicken broth
    1 Tbsp. olive oil or butter
    1 Tbsp. minced garlic
    1 C. orange juice
    1 Tbsp. ginger powder
    Salt and Pepper

    Directions:

    • Melt butter/oil in saucepan; add onions and sauté until translucent (about 5 minutes).
    • Place chopped carrots, sautéed onions, garlic and water (or broth) in large pot. Bring to boil, then simmer until carrots are tender (about 30 minutes).
    • Add orange juice and stir off heat.
    • Blend in a blender in batches. If needed, add additional water/broth.
    • Add ginger powder, salt and pepper seasoning to taste.

    Braised Celery (Apio Estofado)

    Ingredients:
    • 8 stalks celery, rinsed and trimmed, cut into 1 inch pieces
    • 1 tablespoon butter
    • 1/2 cup broth (chicken or beef)
    • Salt and pepper to taste

    Directions:
    Heat butter in a pan over medium heat. Once melted add celery, salt and pepper, and cook for 5 minutes. Add broth, stir, cover and reduce heat to low. Cook until celery is tender, about 5 minutes. Uncover and cook for another 5 minutes. Remove from heat and sprinkle with celery leaves. Serve as a side dish or add to your favorite meat dishes. Add carrots and onions to the celery for more flavor and color.


    Ingredientes:
    • 8 tallos de apio, lavados y cortados en trozos de 1 pulgada
    • 1 cucharada de mantequilla
    • 1/2 taza de caldo de res o pollo
    • Sal y pimienta al gusto

    Direcciones:
    En una sartén a fuego medio, caliente la mantequilla. Una vez derretido añada el apio, la sal, pimienta y cocine por 5 minutos. Añadir el caldo, cubra y reduzca el fuego a bajo. Cocine hasta que esté cocido el apio, alrededor de 5 minutos. Destape y deje cocer durante otros 5 minutos. Retire del fuego y espolvorear con hojas de apio. Sirva como plato de acompañamiento o agregar a platos de carne. Para más sabor y color agregue zanahorias y cebollas al apio.

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    [email protected]

    Concord Location
    P: 925-676-7543
    F: 925-671-7933

    Fairfield Location
    P: 707-421-9777
    F: 707-421-0205

    DONATE FOOD
    Concord Warehouse
    4010 Nelson Ave., Concord, CA 94520
    Monday - Thursday: 7:00 am - 7:00 pm
    Friday: 8:00 am - 3:00 pm
    Saturday - Sunday:  8:00 am - 3:30 pm

    Fairfield Warehouse
    2339 Courage Dr, Ste F, Fairfield, CA 94533
    Monday through Friday: 7:00 am - 3:30 pm
    Saturdays by appointment

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    © Copyright 2019 Food Bank of Contra Costa and Solano. All Rights Reserved.
    Federal Tax ID# 94-2418054
    Food Bank of Contra Costa and Solano is a non-profit 501(c)(3) organization.

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