Ingredient: Breakfast-casserole

1. perfect for a Mother’s Day brunch
2. a flexible and forgiving recipe
3. an inexpensive way to feed 8 people (or more)
4. dee-licious
5. reheats in microwaves easily!

Okay, ready to make it? First things first: PREHEAT OVEN TO 350 DEGREES

Basic Ingredients:

• 8 frozen hash brown patties
• 3 cups of shredded cheddar cheese (or a cheddar cheese blend)
• 2 cups of ham, bacon, or sausage (omit if vegetarian)
• 7 large eggs
• 1 cup of milk
• 1/2 tsp of salt
• 1/2 tsp of ground mustard
• 1/2 tsp of garlic powder

Optional ingredients (pick and choose):

• Sliced mushrooms
• diced mild green chilis
• onions (yellow, sweet or green)
• Use your imagination…the possibilities are endless!

Directions:

• Grease 9-1/2 x 11 baking dish
• Place frozen hashbrowns down as a base layer
• In a bowl, mix together eggs, cheese, salt, ground mustard and garlic powder
• Evenly pour mixture over hashbrowns
• Evenly distribute your meat of choice on top
• Top with any optional ingredients
• Cover with aluminium foil
• Bake at 350 degrees for 1 hour. Uncover for 5-10 more minutes until edges are golden brown and inserted knife comes out clean. Cut into 8 or 10 servings.
• Optional: Top with your favorite salsa or hot sauce.
• Pro tip: Add avocado slices and/or fresh diced tomatoes before serving

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