Coronavirus defense at the Food Bank

We understand the spread of Coronavirus (also known as COVD-19) is concerning and you may be wondering how this affects the Food Bank of Contra Costa and Solano. As you are probably aware, this respiratory illness does not currently have a large number of reported cases in the U.S., but

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Remembering Board Member Bill Bodnar

It is with great sadness that we share the news that our Board Member, Bill Bodnar, unexpectedly passed away on January 12, 2020. Bill, a retired Vice President at Tesoro, served on the Board most recently since 2017 but has been a supporter and past board member for many years.

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Exciting announcement – Meet our new CEO

From Food Bank Board Chair Dear Food Bank friends, I am delighted to announce the selection of Joel Sjostrom as our new President and CEO. We conducted an extensive nationwide search, and are so pleased that a person with Joel’s breadth and depth of experience will be joining us to

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It’s been one year

It’s been one year since California’s deadliest and most destructive wildfire ignited in Butte County. The unprecedented loss goes well beyond the lives and structures that perished. The survivors lost their sense of security, their sense of normalcy, their independence, and their past. We get first-hand accounts not only from

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Public Statement: Food for All

CONCORD, JULY 23, 2019 — The Food Bank of Contra Costa and Solano and our partner agencies are a community-based network that provides food to people in need, no matter what their legal status. Working with our partner agencies, government organizations and the philanthropic community, we make food available to people

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Remembering Linda Locke

Food Bank Founder and long-time supporter, Linda Locke, passed away on Christmas Eve. In celebration of the gift she gave our community, we share with you a little background of her early days in food banking. Linda Locke was a graduate student, wife and mother when she got the assignment

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3rd grade class donates crops to Food Bank

The folks at Red Nose Day (RND) recently reached out to the Food Bank and asked us to speak to a classroom of third graders in Brentwood. They told us how Gabriel, a student at Krey Elementary, was the winner of their national contest challenging students to come up with

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Building immunity in the community

According to the Centers for Disease Control, the current flu season is the worst in more than a decade, prompting widespread hospitalizations, outpatient clinic visits, and missed school and workdays. We all know that a key to good health is good nutrition, but as we brace ourselves for several more

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State of the Food Bank

It’s important to us to be transparent with our valued supporters. The 2016-2017 fiscal year recently came to a close and the numbers are in. Here’s a brief breakdown of what those figures mean. ACCOMPLISHMENTS We met our revenue goals thanks to generous community support. Fresh produce now accounts for a record-high 58%

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