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Rescued milk turns to cheese

July 8, 2020 By Rachel Leave a Comment

A semi-truck containing 20,000 pounds of Monterey Jack and Swiss cheese was delivered to our Concord warehouse in June. This protein-rich staple will be a welcome treat for many people we serve.

This isn’t just any cheese, it was specially made by the Church of Jesus Christ of Latter-day Saints which had an excess amount of milk from dairies in Utah. They sourced a producer to turn it into cheese rather than dump out the milk. The Church did this with the intention of giving the cheese to the Food Bank. This is part of a nationwide effort the Church has embarked upon to send food to communities who have been hit hard during the COVID-19 pandemic.

“There is an increased need in the Bay Area because many people live paycheck to paycheck and COVID-19 has put us in a difficult spot,” said Karen Collins, a Food Resource Manager for Northern California food banks.

1 in 9 people in Contra Costa and Solano counties turn to the Food Bank for emergency and supplemental food. During the pandemic, however, there has been a 50 percent increase in demand for food at some sites. Due to this surge, the Food Bank is partnering with different organizations like the Church of Jesus Christ of Latter-day Saints to set up food drives where people can either donate or sign up to volunteer.

“One of the core beliefs that members of our Church has is to help those in need and to stand with those who need comfort,” said Jeremy Jacobs, President of the Concord Stake of the Church. We are committed to building bridges with members of our community and to providing support wherever necessary.”

Guest Blog by Judy: Annual food drive becomes a family project

February 7, 2020 By Guest

“About nine years ago I decided to do a community food drive for Beacon Ridge, a townhouse community where I have lived for many years in Walnut Creek. My community was totally supportive of me doing this. So, for the past nine years, I have led this food drive. I start with announcements and handouts at our annual meeting in the fall followed by postings at our mailboxes when the food drive starts. In addition, our homeowners’ association assists by sending emails to all members who have email addresses on file. We send an email notice when the food drive starts, one half-way into the drive and one with about a week left. This year we surpassed all years with donations of 381 pounds of food and $1,995 which translated to 5,305 meals. When we first started the food drive, we had many more pounds of food and less checks. Now we have more checks and less pounds of food. But, either way, what really counts is our total donation and the number of meals we can provide.

But one of the best highlights of this food drive for me is that it has become a family tradition for my grandchildren and me. Each of them started loading the food truck when they were just around 3 years old. They are now 9 and 12. At first they could only carry one cereal box from my garage to the food truck, but they never quit until the truck was loaded. It is so important that they learn at an early age that there are others who are not as fortunate as we are, and this is our way of helping others and making a difference. So every year, for nine years, they have come to my home the night before the Food Bank picks up the food. They look forward to Joan Tomasini coming with the food truck and loading the food into the truck. She has watched them grow up.

In addition to the holiday food drive, in the summer my grandkids and I have also volunteered at the Food Bank sorting food and loading it into boxes. By doing this they get a broader picture of what the Food Bank does.

This undertaking is a wonderful tradition for my family that we all look forward to with smiles and warm feelings. My goal is to keep doing this for as long as we can. In addition, it is a wonderful tradition for my community who always ask if I am going to do the food drive for another year. They are tremendously supportive and competitive to try and beat their contributions for the previous year.”

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We thank Judy for being our guest blogger and for all the work she does for the Food Bank with the help of Beacon Ridge and of course, her grandchildren! If you are inspired to hold a food drive, visit foodbankccs.org/fooddrive. It’s easy to get started!

3rd grade class donates crops to Food Bank

July 8, 2018 By Jenny

The folks at Red Nose Day (RND) recently reached out to the Food Bank and asked us to speak to a classroom of third graders in Brentwood. They told us how Gabriel, a student at Krey Elementary, was the winner of their national contest challenging students to come up with ways they could help children living in poverty. He and his teacher, Mrs. Berry, won a trip to New York City to attend the RND televised special. When they returned, Lisa Sherrill, the Communications Director at the Food Bank, went to the school and gave the class an overview on how food banks operate and why they are needed.

Lisa shared with the class that 1 in 8 people living in Contra Costa and Solano counties turns to the Food Bank each month in order to get by. She helped the students count off in eights to give them a visual and better understanding of hunger’s magnitude. She also discussed ways they could get involved including by volunteering at a Family Food Sort or by donating food.

The students were quite excited to share the surprise they had waiting for Lisa! Together they walked to the class’ garden on a small corner of the campus and showered her with produce they had grown themselves. They generously donated 17 pounds of cabbage, lettuce, carrots, and broccoli to the Food Bank because they wanted to give it to people who don’t have enough healthy food to eat.

We are grateful for the food and inspired by the compassion shown by Gabriel, his hunger-fighting classmates, and their teacher who started the garden at the school!

Addressing Hunger and Healthy Eating During the Holidays and Year-Round

December 21, 2017 By Jenny

At a time of year associated with holiday cheer and sharing, we know there are too many families and individuals in our community who struggle with proper nutrition; not just with getting enough to eat, but lack of access to good healthy choices. It’s an issue of food insecurity that affects far more people than you might expect, ranging from those who are low income or unemployed to college students.

That is why John Muir Health, the John Muir/Mt. Diablo Community Health Fund and Food Bank of Contra Costa and Solano believe it is so important to commit time and resources to both encourage and enable healthy lifestyles centered on proper nutrition. Improving nutritional choices and habits are not only humane endeavors, they improve the overall health of our communities.

This month, John Muir Health made a $35,000 holiday contribution to the Food Bank, and has contributed nearly $300,000 since our partnership began. This commitment stems from the direct relationship between fresh, healthy fruits and vegetables and good health.

Our partnership centers on the Food Bank’s Community Produce Program, which gives local residents in underserved communities the opportunity to incorporate fresh fruit and vegetables into their daily diets. Together, we’re working to replace meals loaded with fat and salt with healthy food that will help counter chronic conditions such as diabetes, high blood pressure, high cholesterol and heart disease.

Through John Muir Health’s funding support, the John Muir/Mt. Diablo Community Health Fund awarded a series of grants, totaling $725,000, to support the Food Bank that allowed for the hiring of a nutrition educator and the purchase of a customized truck that serves as a rolling produce market for the Community Produce Program. This support has helped to expand and improve the Food Bank’s produce distribution to more than 50 sites every month, and has developed greater access to, and acceptance and understanding of the value of eating fresh fruits and vegetables.

With one in eight Contra Costa and Solano County residents relying on emergency and supplemental meals from the Food Bank, we must do even more. About half of the individuals who are eligible for CalFresh, a federal nutrition assistance program that effectively pulls families out of poverty, do not apply for benefits. Thus, we are working with Contra Costa County and other agencies to help increase enrollment in CalFresh. Together, we are increasing both the number of applications and approval of those applications, which is significantly increasing access to basic food supplies for those who need it.

We’re also acutely aware that many college students, especially those who must provide for their families, face food insecurity. That’s why we are actively collaborating to expand and improve food pantries that operate on the California State University, East Bay campus in Concord and on the Los Medanos Community College campus in Pittsburg. With high housing costs and the cost of education, there are far too many reports of students going hungry. We need this to change, and this pilot initiative is making a difference.

The holiday season is a time to gather with family and friends. It’s also a time of great generosity and giving to those most in need. The Community Produce Program, the College Food Pantry Initiative and many other Food Bank programs contribute to a healthy community not just during the holidays, but year-round. Together, we are encouraging healthier eating habits and better overall health. Best wishes for a happy and healthy New Year!

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Larry Sly, executive director of the Food Bank of Contra Costa and Solano
Stephanie, Merrell, director of Community Health Improvement, John Muir Health
Lillian Roselin, executive director of the John Muir/Mt. Diablo Community Health Fund

Update on Fires Affecting Local Food Banks

October 12, 2017 By Guest

Food Bank provides assistance to communities impacted by North Bay fires

As devastating fires continue to burn throughout the North Bay, community members, local nonprofits, and government leaders have responded quickly to calls for assistance. The Food Bank of Contra Costa and Solano stands with all those impacted by this disaster, and we’re mobilizing our resources and community to provide support.

Parts of Solano County are on fire as well as huge swaths of the areas served by our partners at the Redwood Empire Food Bank in Sonoma, the Napa Valley Food Bank, and Yuba Sutter Food Bank. None of our food banks’ warehouses have been impacted and we’ve launched an immediate and coordinated response.

Neighborhoods within a few miles of our Food Bank’s Fairfield headquarters have received “prepare to evacuate” orders, but our warehouse is not threatened at this time. Green Valley and rural areas east of Fairfield in Solano County have already received mandatory evacuation orders. The Food Bank is coordinating with evacuation centers in Solano to provide food assistance to displaced residents.

The Food Bank was forced to temporarily suspend some Farm to Kids distributions due to school closures in Fairfield and Vacaville, but all other programs are operating normally at this time.

Seven Bay Area food banks, including ours, have a regional disaster plan in place and an agreement to come to each other’s aid in an emergency. The strength of our partnerships allowed us to immediately mobilize, providing affected food banks with truckloads of donated food, staff support, media outreach assistance, and other resources.

Affected counties and the state of California have deployed their own resources and issued requests for federal assistance, including the Disaster SNAP program and other emergency food resources. As we wait for responses,The Food Bank has been providing updates to our elected officials and preparing for the possible distribution of federal assistance.

If you are able to donate to food banks in the impacted North Bay communities, please do so today.

	Giv e to the Redwood Empire Food Bank in Sonoma
	Give to the Napa Valley Food Bank
	Give to the Yuba Sutter Food Bank
	Give to the Food Bank of Contra Costa and Solano

Due to the evolving nature of the fires and our response, we will send out additional updates. If you have any questions or concerns, please contact our Communications Manager, Lisa Sherrill at [email protected].

Big Thanks to Rancho Solano!

July 20, 2016 By Jenny

Thanks to the generous residents and helpful volunteers of Rancho Solano for holding their 16^th Annual Food Drive, Thanksgiving in June.

They collected 2,351 pounds of food for the Food Bank! We are especially appreciative for the generous donation, since food donations tend to decrease down during the summer months.

“Kiewit CAN Build” Food Drive and Competition

July 18, 2016 By Guest

From May 11th – June 15th, 2016 the Northern California Leadership Succession Program (LSP) sponsored a District-wide canned food drive and collected cash donations to benefit the Food Bank of Contra Costa and Solano. With the support of our projects and the District Office, the food drive gathered 1,473 cans of food and raised $2,412.44. Kiewit gave a matching donation of $1500.

On Thursday, June 16^th, LSP members participated in the “Kiewit CAN Build” Competition where 3 teams competed by building structures made entirely out of canned food. The theme was “Engineering Marvels”. Money raised during the Food Drive was used to purchase supplemental canned goods for the competition. In less than 2 hours, each team created an amazing structure – the Hoover Dam and Bridge, the Eiffel Tower, and AT&T Park.

Each structure was judged in accordance with the competition specifications. A panel of juror’s awarded structures for the “Best Use of Labels”, for “Structural Ingenuity”, and as the “Jurors’ Favorite”. District Office staff had the opportunity to vote for the “People’s Choice” Award.

The event was a great success and resulted in the donation of 3741 cans of food (3748 lbs pounds) and $978.58 to the Food Bank of Contra Costa and Solano Counties. This well exceeded our goal of 2,000 cans.

Special thanks to the Kiewit/Cherne staff, craft, clients, and partners who donated cash or cans, Safeway, Costco, and the “Kiewit CAN Build” Teams! Thank you also to crews from the Crystal Springs Bridge Project and Vallejo Yard for building and demobilizing platforms for the event.

2016 Northern CA LSP Members (L-R):
Michael Douthit, Erin Estenson, Ryan Enneking, Steve Mendoza, Pablo Chavarria, Frank Salhab, Garrett Smith, Sam Nasser, Mark Berns, Rita Encarnacion-Malixi, Jeremiah Henry, Scott Williams, Brandon Risso, Leo Estenson, Stephanie Weldon, Peter Weiss, Matt Jansen

AT&T Park (765 cans)
Brandon Risso, Stephanie Weldon*, Matt Jansen, Peter Weiss, Leo Estenson
Award: “Best Use of Labels”

“Eiffel Tower” (950 cans)
Frank Salhab, Garrett Smith, Sam Nasser, Scott Williams, Jeremiah Henry, Rita Encarnacion-Malixi*
Award: “Jurors’ Favorite”

“Hoover Dam and Bridge” (1300 cans)
Michael Douthit, Erin Estenson, Steve Mendoza, Pablo Chavarria, Mark Berns, Ryan Enneking*
Award: “Structural Ingenuity” and “People’s Choice”

Letter Carriers Help Stamp Out Hunger

May 4, 2016 By Jenny

Originally posted in the Vacaville Reporter: The 24th annual Letter Carriers’ Stamp Out Hunger Food Drive will be taking place on Saturday, May 14.

The Food Bank of Contra Costa and Solano is busy preparing for this largest one-day national food drive of the year.

Be on the lookout for a postcard in your mailbox from your letter carrier asking you to put out a bag of food to share with your neighbors in need. Letter carriers work extremely hard on this day to make it as easy as possible for you to help the food-insecure members of our community.

To participate in this event, all you need to do is leave a bag of nonperishable food by your mailbox prior to your regular Saturday mail delivery. The food collected helps feed low-income children during the summer months when they are out of school and without access to free meals.

The Food Bank received over 181,000 pounds of food last year from this drive; more than 70 million pounds of food was collected nationwide. To accommodate the volume of incoming food, we place our Food Bank vehicles strategically throughout the community to serve as collection sites for the letter carriers. Safeway and Lucky Supermarkets also help out by lending us their trailers to act as additional collection locations.

To make this event a success, the Food Bank reaches out to the community for help in processing these donations. We get assistance from businesses, service clubs and faith communities.

On the Monday morning after the food drive, we unload cardboard bins of canned goods into our warehouse. These collapsible bins are triple-stacked and fill our warehouse. Our volunteer groups lend a helping hand by sorting food into a variety of categories including canned vegetables, canned fruit, ready-to-eat meals and a dozen other categories.

After the food is sorted, we are able to distribute it to the 180 agencies we serve.

We are thankful to be a part of this monumental community effort. We appreciate the hard-working letter carriers, the support of the grocery stores and the numerous volunteer groups. But none of this would be possible if it weren’t for everyday citizens willing to share some food with their neighbors in need.

We are part of a generous caring community who understands that no one in this country should ever go hungry.

Please mark your calendar, set a reminder on your phone or put a string around your finger… whatever it takes to remind you to participate in this crucial food drive!

Something as easy as sharing some food staples like peanut butter, hearty soups, dried or canned beans, grains, tuna or canned fruits and vegetables can mean the world to hungry families.

The author is executive director of the Food Bank of Contra Costa and Solano, based in Concord. Email: [email protected]

Give Local Solano: Make a Donation on May 3rd and Help the Food Bank Receive Matching Funds!

April 27, 2016 By Neil

Do you want to help the Food Bank AND increase awareness of all the good being done in your community?

On Tuesday, May 3, 2016, the Food Bank of Contra Costa and Solano will be participating in Give Local Solano, a one-day national event organized by Give Local America in an effort to build a culture of philanthropy. The Solano Community Foundation, the Food Bank and 28 other local nonprofits will participate in this online day of giving that brings community members together for 24 hours.

Giving to the Food Bank couldn’t be easier. From 12:00 AM to 11:59 PM on May 3, just go to GiveLocalSolano.org and look for the Food Bank of Contra Costa and Solano on the Leaderboard, or under Human Services. If you want a shortcut, just use this link to go directly to our page.

Not only will you help Food Bank programs in Solano County with your donation, all gifts will be partially matched by local corporations. The more donations the Food Bank receives through Give Local Solano, the higher our share of the match!

Please mark your calendars for Give Local Solano on May 3. This is the day when we can all join together and help our community by supporting the Food Bank.

P.S. You can give to Give Local Solano no matter where you live. Contra Costans and friends or family from all over the world are just a mouse click away.

Time is Running Out-Holiday Financial Donations down $400,000

December 30, 2015 By Rachel

As 2015 comes to a close, the Food Bank of Contra Costa and Solano is in dire need of your help. We need to reach our $3 million dollar holiday fundraising goal in order to continue normal operation. If you haven’t given already, would you consider doing so now?

Typically the end of the year is our busiest time for financial contributions. However, the holidays have come and gone and the Food Bank is currently $400,000 behind in monetary donations.

Please help us continue services in 2016! Because the Food Bank already operates in an extremely efficient manner, with 96 cents of every dollar going directly to food programs, a budget shortfall would result in less food for our neighbors in need. We don’t want to have to turn anyone away.

Every little bit truly does make a difference. For every dollar you donate, the Food Bank can provide enough food for two meals.

You can help ensure all of our work in the community will continue in 2016 by donating by midnight on December 31st at www.foodbankccs.org/holidays.

Thank you for your support.

Help Us Celebrate 40 Years By Donating To Food Bank

July 28, 2015 By Larry

Originally posted on the Vacaville Reporter: It is common to dread turning forty, but we at the Food Bank of Contra Costa and Solano are proud of what we have accomplished as we turn the big 4-0. Today marks the 40th anniversary that our incorporation documents were filed.

To honor our 40th birthday, generous donors came together to make up the Friends of the Fortieth Fund. They contributed $40,000 to be used as a matching fund for other donors. In short, if community members rally together to contribute $40,000, we will actually receive $80,000 because of the dollar-for-dollar match.

What does this mean to the food-insecure people we serve? Since we are able to provide two meals for every dollar we receive, your donations (along with the matching funds) will allow us to provide 160,000 meals to children and seniors in our community.

The concept of a local food bank started with a borrowed Safeway trailer, parked in a church parking lot, and two employees who had access to trucks. When people applying for government assistance programs ran into delays, eligibility workers would refer them to these pantries to obtain emergency food.

At the beginning, we were providing food to 19 emergency food pantries. We now serve almost 200 pantries and 1 in 8 residents.

We are no longer an agency exclusively providing short-term assistance. We still support pantries that assist people on an emergency basis, but we also are an essential part of the ongoing community response to hunger.

We have developed specific programs that give food to low-income seniors and low-income children. We also make available donated food from the US Department of Agriculture to low-income people in Solano and Contra Costa counties. Our Community Produce Program provides fresh fruit and vegetables at clinics, churches and schools in low-income neighborhoods. We are part of a network that food-insecure people use to help provide for their families.

Our ongoing job is to continue providing food to people in need, while working to end hunger. What are some of the things we do to end hunger? We partner with governmental, philanthropic and other community-based programs to try to increase participation in the CalFresh program. We are working to help more children benefit from the School Lunch Program and Summer Meal Program. We engage the community and advocate at the Capitol so we can help everyone obtain the good nutrition they need to thrive.

Our founders knew that saving food from waste was a good idea. The same principle guides us today, as we see what food donations are available and determine how best to use them to meet the needs of the people we serve. However, food donations alone don’t cover the need within our community. We need to also purchase food in order to meet the demand. And you guessed it, purchasing food takes money.

If you are interested in making a donation to the Food Bank in honor of our 40th anniversary of serving the community, you can do so at www.foodbankccs.org/40for40.

We humbly thank our community members for your continued support during the past forty years.

Grocery Outlet in Concord is Fighting Hunger and Needs Your Help!

July 15, 2015 By Joan

The Concord Grocery Outlet store, located at 1840 Willow Pass Road in Concord, is pre-packaging bags of food for the Independence From Hunger Food Drive during the month of July. The price of the bags varies between $3 and $10 so everyone can buy a bag to donate to those in need in our community. So far they have collected 1,840 pounds and we want to help them get to 4,000 pounds by the end of July. Thanks to Grocery Outlet for their continued support of the Food Bank!

Help the Concord Grocery Outlet turn the empty barrel into a full barrel.

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