mildred

Mildred Celebrates Her 97th Birthday with the Food Bank

By Meg Zentner, Senior Food Program Coordinator: Mildred was born on April 9, 1917 in Stockton. She spent her childhood in a tiny town outside Tracy and someplace called Fireball. Her father worked for Standard Oil and in 1929 when she was 12 the family moved to Brentwood, where she has lived ever since. She… Read More »

leftovers

20 Creative Ways to Save with Leftovers

Written by Lauren Strouse, Fairfield Office Assistant: I grew up learning to cook in a household where leftovers were part of the menu plan in order to stretch the family food dollar. My mother didn’t waste food. As a young parent, I did the same thing, both to save money as well as time.  Reconfiguring ingredients that are… Read More »

empty-bowls-edit-1-of-1-e1396342010392

Are You Starving?

Guest Post By Jenay Ross: Millions of people are at risk of hunger. 1 in 6 people suffer from it. Unemployment and poverty are to blame for food insecurity. And this issue doesn’t exist solely during the holidays when most people decide to donate and volunteer. It’s a year-round issue. All year, people need to find help… Read More »

Sons of Italy – Long Time Food Bank Supporters

Submitted by Lauren Strouse: The Food Bank is blessed to have many long term supporters. The Sons of Italy, Solano Lodge #2534 of Northern CA, is one of those. They have been making a financial contribution at holiday time since 2001. This year they presented a check for $500. They also volunteer at the Food… Read More »

Michael Courchaine with Food Bank Executive Director Larry Sly

Look Who’s Helping for the Holidays

Guest post by Lois Courchaine: All told, Contra Costans are a pretty close knit bunch. And, when it comes to helping those in need in our communities, we all pitch in to make a difference. As this holiday season kicks off, we are especially concerned about people at risk of hunger. There is no mission as great… Read More »

jill photo

Old School Savings

By Food Bank Board Member Jill Steele: For today’s breakfast I made Jiffy corn muffins.  Jiffy is a basic muffin mix brand dating back to the 1930s that hasn’t changed much and is really inexpensive.  I was able to buy two boxes for $1.38 which yielded 12 large muffins after just adding in 2 eggs and… Read More »

photo

Hunger Challenge Slashes Budgets

By Food Bank Board Member Jill Steele: I decided to take the Hunger Challenge and see what it is like to eat on $4.50 per day.  By taking the Hunger Challenge we are committing to eat all of our meals this week from a limited food budget comparable to that of a SNAP (supplemental nutrition assistance… Read More »

IMAG2428-1

El Cerrito Neighborhood Takes on Hunger one Green Bag at a Time

By Neil Zarchin, Food Bank Grants Coordinator: The Neighborhood Food Project was launched in Ashland, Oregon in 2009, and has since expanded to many parts of the country. The Food Bank of Contra Costa and Solano is one of the first Food Banks to adapt the program to a county-wide operation rather than to support… Read More »

_MG_7048

Local Caterer Brings Support to the Table

Guest post by Leslie Mladinich: The day you will enjoy at the annual fundraiser, An Afternoon in the Admiral’s Garden, on June 23 equals many meals for hungry local residents who rely on the Food Bank of Contra Costa and Solano for their monthly nutrition and meal-planning. And no one knows how far this support… Read More »

Assemblymember Yamada Takes the Hunger Challenge – Day 5

Guest post by Assemblymember Mariko Yamada: Filing my final entry for the 2013 Hunger Challenge, Day 5.  Having participated for the past five consecutive years as a state legislator, and previous years as a county supervisor and at times as an “average citizen” over my almost forty years of public service, what is striking to me… Read More »