Working at the Food Bank of Contra Costa and Solano
The Food Bank of Contra Costa and Solano is committed to treating all people with dignity and respect. We embrace diversity through a supportive, creative, and inclusive work environment where each employee has the opportunity for personal and professional development.
We look for candidates who care deeply about our mission and who value:
Everyone’s contribution is important. We place the mission of the Food Bank first and, as individuals or in teams, work together toward that end. We consult with each other and make decisions as a group. We hold each other accountable for our actions.
We communicate information, ideas, and decisions regularly and clearly. We provide feedback, internally and external to the organization, in a candid, constructive manner.
We conduct ourselves with honesty and integrity, recognizing that upholding the public trust requires the highest standards of moral conduct.
We make every effort to provide superior service to our clients, member agencies, and donors.
We treat our clients, volunteers and each other with fairness, courtesy, respect and compassion while fostering an atmosphere of mutual trust.
We believe in treating all individuals with tolerance and understanding.
We are committed to strengthening the communities we serve by fostering partnerships and working with other agencies in collaboration.
CalFresh Outreach Program Coordinator (Bilingual English/Spanish)
As a dedicated and resourceful professional who thrives on making a difference in the lives of others, you will be responsible for conducting CalFresh (food stamp) outreach with community and faith based organizations throughout Contra Costa and Solano Counties. CalFresh is a federally funded program, formerly known as Food Stamps and nationally known as Supplemental Nutrition Assistance Program (SNAP).
Payroll Specialist (Part-Time)
The Payroll Specialist is an integral part member of the Finance team. This position ensures accurate processing and recording of Food Bank’s payroll, provides timely and accurate financial information, and participates in daily data entry payroll processing.
Program Administrator – Senior Food and Harvest to Home
As a dedicated and resourceful professional who thrives on making a difference in the lives of others, you will be responsible for coordinating all administrative aspects of the Senior Food Program and Harvest to Home Program including publicity, outreach, distribution of application forms, enrollment, and monthly reports.
The Senior Food Program provides seniors with non-perishable items, produce, and bread. The Harvest to Home Program provides fresh produce and bread to low-income housing complexes.
Special Events Coordinator
The Special Events Coordinator is responsible for putting the “fun” in fundraising! This position supports the Food Bank’s annual events (e.g. Nourish Gala, Refinery Run, Empty Bowls) as well as cultivates current and potential donors, sponsors, and acquires support from community groups and companies.
Warehouse Associate (Temporary)
Warehouse Associates are an integral part of the Food Bank’s operations team. This position performs general warehouse duties that include shipping, receiving, distribution to member agencies, and general facilities and equipment maintenance.