Working at the Food Bank of Contra Costa and Solano
The Food Bank of Contra Costa and Solano is committed to treating all people with dignity and respect. We embrace diversity through a supportive, creative, and inclusive work environment where each employee has the opportunity for personal and professional development.
We look for candidates who care deeply about our mission and who value:
Everyone’s contribution is important. We place the mission of the Food Bank first and, as individuals or in teams, work together toward that end. We consult with each other and make decisions as a group. We hold each other accountable for our actions.
We communicate information, ideas, and decisions regularly and clearly. We provide feedback, internally and external to the organization, in a candid, constructive manner.
We conduct ourselves with honesty and integrity, recognizing that upholding the public trust requires the highest standards of moral conduct.
We make every effort to provide superior service to our clients, member agencies, and donors.
We treat our clients, volunteers and each other with fairness, courtesy, respect and compassion while fostering an atmosphere of mutual trust.
We believe in treating all individuals with tolerance and understanding.
We are committed to strengthening the communities we service by fostering partnerships and working with other agencies in collaboration.
Corporate Relations Manager
The Corporate Relations Manager supports development functions by soliciting corporate support
through monetary donations and annual event sponsorships. As a member of the development team,
this position takes an active role in day-to-day public relations and fund/food raising activities.
CalFresh Outreach Coordinator – Billingual
As a dedicated and resourceful professional who thrives on making a difference in the lives of others,
you will be responsible for conducting CalFresh (food stamp) outreach at designated healthcare
organizations throughout Contra Costa and Solano Counties. CalFresh is a federally funded program,
formerly known as Food Stamps and nationally known as Supplemental Nutrition Assistance Program
Community Produce Program Administrator
The Community Produce Program (CPP) Administrator is responsible for the daily oversight of CPP
drivers and volunteer site teams in the execution of program objectives. The Food Bank’s Community
Produce Program was created in 2012 with the purpose of distributing fresh produce to communities in
need. The program serves 65+ sites throughout Contra Costa and Solano counties, 7 days per week.