Working at the Food Bank of Contra Costa and Solano
The Food Bank of Contra Costa and Solano is committed to treating all people with dignity and respect. We embrace diversity through a supportive, creative, and inclusive work environment where each employee has the opportunity for personal and professional development.
We look for candidates who care deeply about our mission and who value:
Everyone’s contribution is important. We place the mission of the Food Bank first and, as individuals or in teams, work together toward that end. We consult with each other and make decisions as a group. We hold each other accountable for our actions.
We communicate information, ideas, and decisions regularly and clearly. We provide feedback, internally and external to the organization, in a candid, constructive manner.
We conduct ourselves with honesty and integrity, recognizing that upholding the public trust requires the highest standards of moral conduct.
We make every effort to provide superior service to our clients, member agencies, and donors.
We treat our clients, volunteers and each other with fairness, courtesy, respect and compassion while fostering an atmosphere of mutual trust.
We believe in treating all individuals with tolerance and understanding.
We are committed to strengthening the communities we service by fostering partnerships and working with other agencies in collaboration.
Corporate and Foundation Relations Manager
The Corporate and Foundation Relations Manager supports development functions by soliciting corporate
support through monetary donations and annual event sponsorships. As a member of the development
team, this position takes an active role in day-to-day public relations and fund/food raising activities.
Advocacy and Community Engagement Coordinator
The Advocacy and Community Engagement Coordinator brings the Food Bank to a position of anti-hunger leadership in the community through strong relationships with community members, community based organizations, partner food banks, and elected officials at the local, state, and national level. This position works collaboratively with internal and external stakeholders to promote nutritious, dignified, and affordable food access.
Class A Driver
Drivers play a key role in the implementation of Quality Control standards regarding products to be picked up and transported. This position is responsible for servicing donors and Food Bank agencies in the Food Bank’s service area picking up, delivering and moving freight. This position requires extensive enthusiastic interaction with the public and with other staff members.