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Tag ‘ volunteers ’

Clayton Valley Concord Sunrise Rotary Lives up to Service Above Self Motto

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Guest post by Rotary Member Hugh Toloui: A group of volunteers from the Rotary Club of Clayton Valley Concord Sunrise have been rolling out of bed in the crack of dawn every Tuesday morning and have come to the Food Bank to serve. They have done so regularly and faithfully for the past nearly eleven years. Up to the present, they have sorted and packed nearly two million pounds of donated food that are collected in those familiar barrels as well as those from the large chain stores, boy scouts, mail carriers, etc.

Why the donated food need to be sorted, you may ask?  Before the food is distributed to the needy via some over one hundred pantries, dozens of charity organizations, shelters, etc., they need to be checked to weed out the out-of-dates, dented and damaged, proper labeling, etc., and boxed in some 16 different categories.

This group of dedicated Rotarians have indeed tried to live up to the lofty Rotary motto: “Service Above Self”. Serving at the Contra Costa / Solano Food Bank is one of this Club’s many domestic and International service projects. Knowing that the beneficiaries are the needy and the less fortunate, adds an extra dimension of satisfaction to this service project.

Mildred Celebrates Her 97th Birthday with the Food Bank

By Meg Zentner, Senior Food Program Coordinator: Mildred was born on April 9, 1917 in Stockton. She spent her childhood in a tiny town outside Tracy and someplace called Fireball. Her father worked for Standard Oil and in 1929 when she was 12 the family moved to Brentwood, where she has lived ever since.

mildredShe has been married twice and has no children, but is very close to her nephew and his kids. Early in her first marriage she traveled around with her husband who was an agricultural state inspector. When he returned from the service at the end of WWII they bought a walnut farm in Brentwood from her father in-law where she has lived ever since. They farmed it together until her husband passed away. She worked as a volunteer for the Red Cross, and later ran the crafts program at the original Brentwood Senior Center. Mildred started volunteering at the Senior Food Program site in Brentwood 3 months after its inception in 1981 and has been there ever since. Mildred still drives and lives independently on her walnut farm. She is an awesome human being. As I told the volunteers at her birthday party today, “When I grow up I want to be just like Mil”.

To find out how you can make friends and have fun with the Food Bank, visit www.foodbankccs.org/gethelp.

We Couldn’t Do it Without Our Volunteers

Originally posted in the Vacaville Reporter: Because of support from a generous community, the Food Bank of Contra Costa and Solano has been able to increase the amount of food we distribute to people at risk of hunger.

We receive financial support from individuals and corporations, which helps us fuel our trucks and keep the lights on. We also have an outpouring of support with community food drives that add variety to the bulk items we purchase.

One of the most essential pieces of the support puzzle is the volunteer force that has answered the call to serve.

More than 50,000 volunteer hours are given to us each year — the equivalent of 25 additional staff members. Volunteers serve on our Board of Directors, help with office and fund development tasks, and help sort food. They help with food distributions and touch every program we run.

We have volunteers who hold doctoral degrees and volunteers who are developmentally disabled. Volunteers come with their Scout groups, their faith communities, their service clubs and their fellow workers. Some volunteers come once a year, some are here every week (or more).

Volunteers are important to us because they become our best advocates in the community. Volunteers have hands-on experience with our work, so they can speak with authority about what we do. They see us gather food, they see how effectively the Food Bank operates, and they see the people we serve.

Volunteers do hands-on work and know the commitment we have, as an organization, to our mission.

The Food Bank could not survive without the time and energy volunteers give.

They Come…They Carry…They Care

It is said that the strength of a nonprofit lies in the hearts and minds of its volunteers. Working on the planning of our annual An Afternoon in the Admiral’s Garden fundraiser certainly substantiates that claim in so many ways. While volunteers make a difference every day at the Food Bank, during June and particularly on the day of this special event, they are an indispensable extension of our staff.  Whether it was setting up the event itself, warmly welcoming our guests as they arrived, quickly and efficiently getting people registered, serving at the lunch, assisting with the auctions and games, and then of course the clean up afterwards, our dedicated volunteers were a vital part of making an exceptional Afternoon in the Admiral’s Garden on Sunday, June 24th.

NCL Rolling Hills and NCL Vista Oak mothers and daughters, the Contra Costa County Employees Team, the AT&T Pioneers, the Food Bank Ambassadors and numerous other individual volunteers helped throughout the day from early until late.  They wholeheartedly support our cause and really work to help us make a difference to all of those we serve. They are the “volunteer faces of the Food Bank” and we are so grateful for all that they do!

If you would like to volunteer at the Food Bank, please contact Sharon Zeppegno at  szeppegno@foodbankccs.org or call 925.6767543, ext. 209.