Jenny brings a wealth of leadership experience in food retail at national brands including Whole Foods, Panera Bread and Trader Joe’s. In 2012, Jenny brought her expertise to the non-profit sector, where she has held leadership positions in multiple food-focused organizations. Before moving to California, she was a key contributor at the Food Bank of South Jersey (SJFB) for five years. At the SJFB, Jenny held a series of leadership positions with growing responsibility in procurement, operations and programs, most recently as the Senior Director of Operations.