This pie is so silky, rich, and delicious that nobody will ever guess it’s made of tofu. It’s dairy-free (with the ability to be made vegan), no-bake, and requires less than 10 minutes of work – what more could you want in a dessert? Ingredients: 1 11-12oz bag semi-sweet
Makes 4 Servings The saying should definitely be “easy as crisp,” because making a crisp is so much easier than making a pie. No rolling out crust, no making a lattice, and definitely no crimping. It tastes just as good as pie, if not better! INGREDIENTS: 1 lb fruit Peaches, plums,
This recipe from Joy Bauer is the exception to the saying “if it seems too good to be true, it probably is.” This single-portion treat will satisfy your sweet tooth, but only has about 150 calories! Oh, and clean up is a cinch! Memorizing the recipe is as easy as
These fudgy, filling and fiber-rich brownies are fabulous! We have to be honest, we were really skeptical trying this recipe. After all, how can they NOT taste like black beans? It doesn’t make any sense, but the proof is in the brownie! Bonus: They are ridiculously easy to make and
From Fairfield PAL Ingredients 1 whole pineapple – cut up and frozen overnight 1 cup milk of your choice (we like almond or coconut) Instructions Place frozen chunks of pineapple and milk into a food processor and blend until the consistency becomes creamy. You may have to stop several times
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