Originally posted by Feeding America “Mom, I’m huuunnnggrrryyyyy.” Never mind that my four-year-old had polished off half an apple, peanut butter and a box of raisins less than an hour earlier. I handed her the other half of the apple, and her delighted smile was all the thanks I needed.
The concept of “being green” has evolved over the years. The Food Bank takes pride in our use of solar energy and the fact we recycle papers, glass and plastics, and have an organics bin. As you might imagine, we also have a special interest in preventing food waste. When