The Food Bank is overseen by a Board of Directors composed of community volunteers who are dedicated to the Food Bank’s mission to serve people at risk of hunger in Contra Costa and Solano counties.
- Chair: Tracy M. Tomkovicz (2016)
CEO/Owner, S&S Supplies and Solutions - Vice Chair: Bill Bodnar (2017)
Retired, Vice President, Tesoro Golden Eagle Refinery - Secretary-Treasurer: Judy Teichman (2014)
CPA, Accurate Assets - Tom Artz (2017)
Retired, General Manager, Chevron Corporation
- Stephanie Caronna (2015)
Vice President, Community Bank Marketing, Wells Fargo Bank - Jim Gray (2018)
Retired, Senior Business Leader, VISA, Inc. - Chris Green (2017)
Technical Manager, MarathonRefinery - Mark Gundacker (2019)
Senior Vice President of Human Resources, salesforce.org - Melissa Jones (2018)
Executive Vice President, and Chief Human Resources Officer, CSAA Insurance Group - Howard Jordan (2014)
Policy and Security Consultant - David Le (2018)
Refinery Controller (Business Services), Valero (Benicia Refinery) - Marc Lewis (2017)
Attorney, Partner and Co-Founder, Lewis & Llewellyn LLP - Teresa Makarewicz (2019)
Retired, Shell Oil Products, US - Laura Moran (2016)
Partner, Global Client Delivery, Prophet - Jacob Perez (2016)
Marketing Manager, Mary’s Pizza Shack - Bruce Phelps (2018)
Consultant, BiotecH Pro Consulting - Glenn P. Smith (2018)
Vice President, Retail, Quotient Technologies, Inc.
NOTE: The year in parentheses indicates the year member was elected to the Board. Board members are all independent voting members.
