Weekly Recipes

Are you taking the Pound For Pound Challenge? Tell us about it in the comments below. Here are this week’s recipes to help you through the challenge (or just to try for fun).

Since mushrooms are in season I found this recipe.

Stir-Fried Broccoli and Mushrooms with Tofu


Then of course we can’t skip the dessert!

Whole Grain Chocolate Chip Cookies


We would also like to thank everyone who participated on Sunday at Heather Farms Park in our very first Pound For Pound walk. It was a perfect combination of warm sunshine and crisp cool air that made our hour together for the 3.8 mile walk fly by. For those who were unable to make it, we hope to see you next Sunday 3/6, more details to come, stay tuned. Don’t forget to wear YELLOW & BLUE (great job Mario and Patti!).

Patti, Carl, Emily, Mario, Jim, Leo, Savanna and Nicole (taking the picture)

Please email me at vwimer@foodbankccs.org if you are interested in future walks.

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