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Tag ‘ schools ’

Live Oak Elementary collects 1,869 pounds of food!

The students at Live Oak Elementary in San Ramon hosted a food drive for the Food Bank and the students also competed in a poster contest to help promote the drive!


Ms. Wright’s winning class-257 items total!

Finding room for more food…

Carting things to the loading area…


Michael Yao (below) & Emily Hay (above): Winners of the Live Oak Poster Contest


Thank you to all the Live Oak students for supporting the Food Bank and their neighbors in need!

Local Montessori helps the Food Bank

The “Myrtle Farm Parent Club” at Myrtle Farm Montessori in Concord planned a food drive from November 1st-20th. In the school newsletter they talked about the Food Bank and listed our top priority needed items. The five kids in the photos are classmates who were able to come to the Food Bank on November 20th and delivered the food, which weighed in at 184 pounds!


They were so proud and we are so grateful!

The food they donated will provide about 147 meals to people in our community. Great work Myrtle Farm Montessori!

Interested in hosting your own Food Drive? Read the Food Bank’s Food Drive Kit (PDF: 42K) for everything you need to know to host one.

Summer Lunch Celebrations

During the summer months, school is out, but the need for lunch is not. The Summer Lunch Celebrations, held by the Food Bank throughout the month of July, embodied this idea. The Food Bank partnered with UC Cooperative Extension, Contra Costa Health Services, and Vallejo and Mt. Diablo Unified School Districts to hold two events hosted by Wren Avenue Elementary in Concord and Norman King Community Center in Vallejo. Children of all ages were invited to participate in various activities, games, and giveaways related to healthy eating and physical activity. Over 200 children played a relay game, learned about healthy food and drink choices, and enjoyed a snack of peaches and plums in addition to their free lunch. For the parents, there was information about food stamps and other food assistance programs provided by the Food Bank.

Many children rely on free or reduced-price school lunches as their main or only source of nutritious, balanced food. During the summer months, some kids go without a healthy meal for this reason. To rectify this, the USDA created the Summer Food Service Program that provides free lunches to any child under the age of 18. Free lunches are offered at various community centers, schools, and parks in low-income neighborhoods. With the budget crisis and many schools closing, there are fewer locations that offer free meals. Thankfully, despite these setbacks, free lunches were served at over 100 sites throughout Contra Costa and Solano counties.
You can help improve access to nutrition programs for kids — like the Summer Food Service Program. This Fall, Congress will be making decisions about the Summer Food Service Program, School Meals, Child and Adult Care Food Program, and more in the Child Nutrition Reauthorization. What can you do? Write your members of Congress and ask them to expand and improve current federal child nutrition programs. Visit www.foodbankccs.org for more information.

Youth Celebrate “Day Of Nutrition” In East County

On May 14th and 15th over 230 students from Pittsburg Unified School District came to the Contra Costa County Fairgrounds in Antioch for the 6th Annual Day of Nutrition and Physical Activity. A partnership between the Food Bank and the UC Cooperative Extension, Day of Nutrition is an event that focuses on teaching children the importance of healthy eating and active living in their everyday lives. Fourth graders from Marina Vista, Highlands, and Los Medanos Elementary came to learn the health benefits (and sample) different fruits and vegetables, explore the edible garden, and participate in various physical activities. With the help of various volunteers, notably the AT&T Pioneers, students rotated through eight different stations focusing on various areas of nutrition and fitness. In the “Go for the Whole Grain/Fruit Breakfast Relay,” students learned about how to read the label of their cereal to make sure it was really a healthy breakfast choice. They discovered the importance of eating a whole grain breakfast and discussed different ways they could spice up their normal cereal with different seasonal fruits. The children then participated in a relay where they picked up fruit on a spoon and ran back and forth putting the fruit into their cereal bowl. The kids definitely needed a healthy, energy packed breakfast to run fast and finish first! Thanks to everyone involved for making Day of Nutrition 2009 a great success!

Students in the Mangini Agricultural Museum classroom at learning to eat a rainbow.

Students in the garden.

Fruit and cereal relay.

Souper School

Kings Valley Christian School collected 1,368 pounds of soup for their 100th day of school food drive!
County Connection picked up the boxes of food from the school and delivered it to the Food Bank.