Frontline Q&A – Produce Programs

Nick Clark – Community Produce Program Administrator What are clients saying? People are sincerely grateful for the produce they get through the Community Produce Program. We have seen more need, and we are working hard to meet it. There is so much gratitude; I hear “thank you” a hundred times

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State of the Food Bank

It’s important to us to be transparent with our valued supporters. The 2016-2017 fiscal year recently came to a close and the numbers are in. Here’s a brief breakdown of what those figures mean. ACCOMPLISHMENTS We met our revenue goals thanks to generous community support. Fresh produce now accounts for a record-high 58%

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