Blog

Tag ‘ Hunger Action Month ’

Challenging Myself to Experience Hunger

Next week, the Food Bank of Contra Costa and Solano is joining with Feeding America to encourage people to take the Hunger (SNAP) Challenge  part of  Hunger Action Month. For one week, particpants will live on just $4.50 a day, the average daily benefit per person provided by the Supplemental Nutrition Assistance Program (SNAP; formerly known as Food Stamps and known as CalFresh in California).

It is not too late to sign up! If you would like to participate, please fill out the form on our Hunger Action Month page.

Below is an update that was posted to LinkedIn by Ron Shaich, founder, chairman, & CEO at Panera Bread.

Panera Bread founder, chairman, & CEO Ron Shaich shops for groceries in preparation for the SNAP Challenge. (source)

Last week, there was an article on the front page of The New York Times entitled, “On the Edge of Poverty, at the Center of a Debate on Food Stamps.” The article sheds light on the reality of food insecurity in America – millions of families that “look like we are fine,” according to one man, but in reality, “live on the edge of poverty, skipping meals and rationing food.”

The families featured represent only a handful of the nearly 49 million people in America who, very simply, are hungry. We live in the “land of plenty,” and yet nearly 48 million people receive food stamps and 16 million children go to bed hungry.

Whether or not we talk about it, acknowledge it or pay attention to it, hunger is a serious and real problem in the United States.

And yet, despite everything I have learned about hunger and the various efforts I’ve undertaken to try to make a dent in the problem, I have never actually experienced hunger firsthand. I’m not talking about the hunger that comes after skipping a meal. I’m talking about not knowing when or where my next meal will come from on a regular basis. I’m talking about having to decide between paying for an unforeseen medical or housing expense versus buying food to feed my family for the month.

That’s why, as part of Hunger Action Month, I decided to take the SNAP Challenge. For one week, beginning Saturday, September 14, 2013, I will live on just $4.50 a day, the average daily benefit per person provided by the Supplemental Nutrition Assistance Program (SNAP; formerly known as Food Stamps). I am also extending the challenge to Panera’s Societal Impact Steering Committee, the group responsible for helping Panera leverage its core competencies to help create real change and lasting solutions against hunger. Another partner of mine in this challenge will be Bob Aiken, the CEO of Feeding America.

To be perfectly honest with you, I’m nervous. As the SNAP Challenge week approaches, I feel a sense of fear about my budget, what kinds of food I’ll be able to afford, the impact that the Challenge will have on my work and ability to concentrate. However, as the CEO of a company that is committed to making a difference in our communities, it is critical that I understand this problem in a deep and personal way.

I am aware that this challenge only lasts one week. And I understand that many millions of people, including some of Panera’s own employees, have encountered more prolonged and painful bouts of food insecurity. My week is merely a simulation of what so many millions deal with every day. To be clear, I don’t mean to trivialize anyone else’s experience or claim mine as an authentic representation of what food insecurity looks like. Rather, my hope is to inspire other leaders – in business, government and the nonprofit world – to take on the challenge of food insecurity as their own. In the process, I also hope to inspire myself to continue to innovate and find new solutions to the problem of hunger.

Throughout my Challenge, I will be posting updates on LinkedIn. I will walk you through my shopping experience on the $31.50 weekly budget, my meals, my feelings, my energy level. I also hope to share information about the different solutions out there – from federal assistance to food pantries. And I’ll share insights gained from Panera team members taking part in the challenge.

If you feel inspired to take part in the challenge yourself, visit www.hungeractionmonth.org for more information. As ever, please share your experiences on the SNAP Challenge or with other Hunger Action Month activities in the comments section.

I’ll be back on September 14 to start sharing about my Challenge. As my friends at Feeding America say, Together We Can Solve Hunger™.

Join Mr. Shaich and get a sense of what life is like for those struggling to put food on the table with the average benefit for people who receive SNAP/CalFresh. Sign me up for the Hunger Challenge!

The original content of this post can be found at http://www.linkedin.com/today/post/article/20130909205336-25745675-challenging-myself-to-experience-hunger.
 

USDA Releases New Food Insecurity Report During Hunger Action Month

hunger action month banner

Breaking News – The United States Department of Agriculture reported today that 14.5 percent of American households (15.6% in California) remain food insecure, meaning those households had difficulty at some time during the year in providing enough food for all their members.

When it comes to food insecurity rates, any number is too high. That’s why the Food Bank of Contra Costa and Solano — along with the Feeding America nationwide network of food banks — is asking you take action this September during Hunger Action Month.

Here are three easy actions you can take:

GO ORANGE! Orange is the official color of hunger awareness and makes a bold statement to start the conversation about hunger. Join us tomorrow, September 5, by wearing the color orange. Or show your support online by making your Facebook and Twitter profiles orange. Don’t have any orange? We’ve got you covered. Fill out this form to receive Go Orange materials to share with friends and family.

EXPERIENCE the Hunger Challenge happening September 16-20. Can you shop and eat for just $4.50 a day? Get a sense of what life is like for those struggling to put food on the table with the average benefit for people who receive SNAP (formerly Food Stamps). Sign me up for the Hunger Challenge!

SHARE a hunger fact with friends, share the action calendar or just share a great pic of your Go Orange activities with us on Facebook, Twitter and Instagram#HungerAction.

Ready to take action? Check out a list of actions you can take during Hunger Action Month and beyond!

Together, we can solve hunger.

Sly: Speak out against hunger

Originally posted in The Vacaville Reporter on 9/4/2012 – When I started working as a truck driver at the Community Food Coalition in 1976, I had no idea that, 36 years later, I would be the executive director of an organization that has become the Food Bank of Contra Costa and Solano.

We have grown from a small nonprofit that had two employees distributing food from a borrowed 40-foot trailer into an organization that today has 56 employees distributing 17 million pounds of food from two 30,000-square-foot warehouses.

We continue with the same work of providing food to emergency pantries, soup kitchens, faith communities and more than 180 other nonprofit organizations that give food to people in need.

In addition, we have direct service programs that provide food to low-income children, senior citizens and people in the community who need help. Through these efforts, we are helping more than 132,000 people each month in Solano and Contra Costa counties.

As good as we are at getting food to people in need, we recognize that we need to address the reasons people keep coming to us for food. We now do outreach for the Cal Fresh program (formerly known as food stamps). Nearly half the people who could be receiving this important assistance do not participate. They either do not understand that they are eligible or they are overwhelmed by the paperwork required to receive this assistance. When we help them enroll, we are giving them the ability to buy the food they need for their families.

We are also joining with others who are fighting hunger so that the community understands the situation hungry people face.

September is Hunger Action Month and we have joined our national organization, Feeding America, in a campaign to Speak Out Against Hunger. We are doing something every day in September to show that the community can fight hunger “30 Ways in 30 Days,” Whether someone is donating food to the Food Bank or writing a letter to an elected official, they are making a difference.

I am proud of the work the food bank does, but we need to do more. Hunger will stop when the community makes it happen. Join us in Hunger Action Month. Make a difference.

- – -

The author is executive director of the Food Bank of Contra Costa and Solano, based in Concord. To learn more about the Food Bank and how you can Speak Out Against Hunger, visit www.foodbankccs.org/hungeractionmonth.

 

Take Part in Hunger Action Month

While you’re getting back into the swing of things following the holiday weekend, don’t forget that Hunger Action Month has officially begun. Join anti-hunger advocates from across the country to raise awareness of the 49 million people in the US who face hunger by taking part in Hunger Action Month — a month-long campaign to help end hunger in our country.

Students kicking off Hunger Action month by sorting food.

Everyone can rally for hunger relief by doing these simple tasks this September:

Like the Food Bank on Facebook (www.fb.com/foodbankccs). Share information about Hunger Action Month. Tell your contacts to like us too! During the month of September, ANDREW D MARSHALL DDS AND LYNNE D MARTZ DDS will be donating $1 for every new facebook like they get (up to $300).

Go Orange on September 6 and every Thursday in September. Wear orange on Thursdays in September and hang a Hunger Action Month poster in your business or classroom. Or change your online avatar to one of the Hunger Action Month options on the social media page of our site. Send a tweet in support saying: “I’m going orange for the 1 in 6 people in the U.S. struggling w/hunger. #HungerAction.” Or post to Facebook. If you or anyone you know would like a t-shirt or would be willing to hang a poster please email lsherrill@foodbankccs.org (limited quantities; first come, first served).

Get involved by downloading the Food Bank’s 30 Ways in 30 Days calendar, to find daily ways to make a difference.

To learn more about Hunger Action Month, please visit www.foodbankccs.org/hungeractionmonth.

The Food Bank of Contra Costa and Solano would like to thank our Hunger Action Month sponsor: AT&T Pioneers.

 

The Capitol Goes Orange for Hunger Awareness

Anti-hunger advocates from across the state, Food Bank staff, the offices of Assemblymembers Yamada, Fuentes, Weickowski and Mitchell, and others participated in “The Capitol Goes Orange for Hunger Awareness” day on Wednesday in Sacramento.

The participants wore orange – the official color of hunger awareness – to bring attention to hunger issues across the state and highlight anti-hunger bills currently before the Governor (AB 6, AB 69, AB 152, AB402, AB581, and SB 43). Visit our state advocacy page and learn more about the bills mentioned above and how you can take action.

hunger aciton group

Capitol Goes Orange

Let’s go orange for Hunger Action Month!  Join anti-hunger advocates from across the state, Food Bank staff, the offices of Assemblymembers Yamada, Fuentes, Beall, Skinner and others to participate in “The Capitol Goes Orange for Hunger Awareness”  day TODAY (Wednesday, September 21st) in Sacramento.  They are asking that staff members wear orange – the official color of hunger awareness – to bring attention to hunger issues across the state and highlight anti-hunger bills currently before the Governor (AB 6, AB 69, AB 152, AB402, AB581, and SB 43).  There will be a Capitol Community photo op at 12:15p.m. on the West Steps of the State Capitol.  We ask that you also please bring a canned food donation with you to the photo-shoot.

Learn more about the bills mentioned above on the California Association of Food Banks website.

capitol orange flyer

More than Just Books

Libraries are a very important part of our community! They help us educate our children and ourselves. Several of our libraries also help collect food for those in need by hosting a barrel from the Food Bank.

We welcome our newest member of our ongoing food drives: The Hercules Library at 109 Civic Drive in Hercules. They now have a barrel just ready for food donations and they are committed to filling it throughout the year. The Pittsburg Library is going to host a barrel over the holidays so if things go well, they may keep it year round too. The library that has had a barrel the longest is the Richmond Public Library (325 Civic Center Plaza) which has had a barrel since 2008 and has collected over 2,000 pounds of much needed food. For Solano County, there are barrels in the Fairfield Cordelia Library, the Fairfield Civic Center Library and the Suisun City Library.

The next time you visit one of these libraries don’t forget to bring a few nonperishable items for those in need in your community. While you are at the library you can take our Hunger Action Month action to educate by reading a book about hunger to a young child. We recommend The Berenstain Bears Think of Those in Need, Sam and the Lucky Money and the DVD The Pursuit of Happyness. You can even reserve your books online and have them sent to a library with one of our Food Bank barrels.

A big thank you to our wonderful libraries across our 2 counties!

For more on Hunger Action Month visit the official page.

Hunger Challenge: Final Thoughts

Staff and volunteers at the Food Bank took the Hunger Challenge Sept 12-16 as part of Hunger Action Month to bring awareness to the issue of hunger in the community. They tried to live on a food budget of $4.72 per day, the average amount a person receives in CalFresh (Food Stamp) benefits.

Read the final thoughts about the Hunger Challenge and experiences of the participants:

Aaron Yuen, Volunteer: Since my budget for Day 5 was $2.60.  I had to be creative. For breakfast, I decided to load up on good carbs. I mixed 1.5 cups of uncooked oatmeal, 6 pieces of walnuts, 1/3 scoop of protein powder and 4 oz of soy milk. That kept me full in the morning. For lunch, I made 2 cups of penne pasta, chopped up 1 slice of turkey, some green onion and toss them in ranch dressing.

For dinner, I made an omelette with 2 eggs and 1 slice of turkey and 6 oz of broccoli. The total cost of food was $2.60. Yes, I made it.  At 6:30pm. I declared that the challenge was over. At 7:30pm, I was spotted at Melo’s picking up a large combo.
That was what Jason wanted for dinner before heading back to college on Saturday. Since the challenge was over, I helped myself to 2 slices. Pizza never tasted this good!

Joan Tomasini, Food Drive Coordinator: Five days of eating less than I normally would is over and I am glad I participated this year. I definitely plan to do it again next year as it does increase my awareness of those in need in our community. I was also very fortunate that the day after finishing the challenge, I participated in our Vallejo food distribution. We handed out bags of groceries to over 340 people! The potatoes, plums, and cabbage were beautiful. My job was to add the 2 bread products and then place the ready bags on the tables for distribution to the recipients. They also received a bag of canned foods. The recipients all said thank you and were very happy to have us handing out food.

Here are my thoughts concluding the 5 days: I wish we didn’t have to eat on $4.72 per day. I wish we didn’t have to hand out food to people in need. I wish people were not hungry. BUT, I am thankful for my job at the Food Bank and that I can help people in need and be more aware of what it is like (even though I can’t imagine what it must be like for more than 5 days). I am thankful that those that receive food have recognized that it is okay to ask people for help. I am thankful that the people of Contra Costa and Solano counties believe in helping our community through food and monetary donations and through volunteering. I am thankful that the Food Bank of Contra Costa and Solano exists and thrives. Together we are working to end hunger – I will be truly thankful when that day arrives!

Veronica Wimer, Purchasing Manager: Well… somehow I came across pizza yesterday (free of course) and it made its way into my belly, so I failed this challenge. But today’s lunch was a little more plentiful with the macaroni noodles that were supposed to be last night’s dinner. I’m pretty much out of food, tonight’s dinner will be and egg salad sandwich with the rest of my cheese (I still can’t believe that I ate a whole pound of cheese in 5 days) an apple and the rest of my granola ( about ¼ C)
I definitely did a much better job at obtaining a variety of foods than I did last year, thanks to harvest house where I was able to buy exactly what I need from the bulk bins. This year I didn’t have to buy too much cheap food because I decided to just eat less.

I’ll most likely repeat this menu again for next year’s challenge. $4.72 is doable for me (a small female) but I’m not sure it would be enough for most people, I had a little more variety than last year but I totally failed this challenge because I ate more than my allowance with the free pizza I came across Thursday night. This challenged opened my eyes to a few new culinary surprises, tuna with wheat berries, pintos cooked in vegetable broth, water and onions and macaroni with just butter (isn’t so bad). Also, bulk tea lasts a lot longer than prepackaged, it’s freshness and potency allowed me to reuse.

Rachel Braver, Visual Communications Coordinator: Empathy has never been a problem for me, but taking the Hunger Challenge gave me a much higher level of understanding what it would be like as a member of the working poor trying to get through a week (let alone months or years) on a CalFresh food budget.

We came in under budget, because there are still portions of our food left from the shop we did last week, but the initial shop had us right at the budget. Since you can’t buy half a container of almond milk to ensure money is left over, items had to be very carefully selected.

There were some “cheats” like leftovers in the fridge and sparkling water we already had on hand (those would add $0.89 each to the budget) and a little flax meal on the oatmeal ($2.99/bag).

Some lessons learned:
The amount of planning required to make sure you have enough until your benefits refresh is not always doable. If you forgot to soak and cook your beans, you can’t eat them raw. If I didn’t have a flexible work schedule, I would have been fired for being late twice for prepping my meals. I spent so much time thinking about food, grocery prices, meal prep, ingredients that combine well and have enough fiber and protein, hunger, my next meal or snack, how much was left for the week it didn’t leave room for much else.
A restriction most of us are familiar with is dieting. You may restrict portion size or snacking because you choose to, but it’s a whole different feeling to be measuring out portions to make sure there is enough food to get through the week.
Variety is out. You want a snack? We have what’s on the list. Oatmeal again? Better than going hungry.
Being put into survival mode around food takes a mental toll that severely limits abundant thinking.
Have sympathy on cranky, distracted people. They maybe be working hard and still going hungry.

Lauren Strouse, Office Assistant: So – today is the last day of the challenge. I added up expenses this morning and barring any unforeseen cheats today, we came in under budget at $43.96 (we were allowed $47.20 for two of us). I figure we would have still been within the budget even if I had purchased tomatoes, cucumbers, zucchini, and radishes – which all came out of our garden. Besides the Grocery Outlet, Larry’s Produce usually has in- season veggies really cheap. I was confident in the beginning that I could feed us on the budgeted amount because I have done so in the past. I’ve been unemployed four times over the last 10 years,  on medical disability for four months, and Steve was on disability for eight; when those things occur, you usually buy food with whatever is leftover after paying everything else. The challenge for me this week was making sure we ate a healthy diet and that our meals were varied and interesting.  Having a garden and a variety of produce stands close by helped. Having transportation and the option of shopping several different stores including someplace like the Grocery Outlet, also contributed to making it easier to stay within budget and eat well. Most certainly, everyone doesn’t have these options.

We definitely did not go hungry this week. We had plenty of fresh produce and I felt we ate a healthy diet. I did miss my “Bob’s Red Mill 8 Grain Cereal.” I probably could have budgeted for it, but felt it wasn’t really fair to devote our food dollars to something only I would eat; granted Steve had Fritos, but they were available for both us. I also missed my Cascade yogurt and having nuts for a snack (I try to eat a small handful every day), but didn’t have time to shop for the best bargain on raw almonds as well as take the time to roast them.  I definitely had to plan more carefully and felt somewhat limited in terms of choices because I was committed to the planned menu. I also normally try and use a wider variety of grains like quinoa and barley, but felt it was easier to just use brown rice this week; it was cheap and available at the location I did most of my shopping.

As for our final meals -the spinach-chicken wraps we had for dinner last night were pretty tasty, the cabbage slaw was excellent and should be even better tonight because the cilantro and jalapeno will have imparted more flavor. This morning before work I cooked the brown rice I need for making the stuffing for zucchini for dinner tonight (I could have cooked it last night, but was feeling lazy) – 1 cup rice, 15oz. can of diced tomatoes, vegetable bouillon, little cumin, dry oregano and a dash of Cajun seasoning (and water of course).  To this I’ll add diced carrot, yellow onion, celery, green chiles, cilantro, sliced green onion, and a can of black beans. After it bakes we’ll top with a little co-jack cheese.  Besides the veggies from the garden and lemons from our tree, there are, of course, things not figured into the budget that I used in small amounts this week: olive oil, canola oil, mayo, mustard, spices, salt & pepper, couple bouillon cubes, Ranch dressing we had on hand (which I bought on sale in the refrigerated part of the produce section at Raleys with a $1 off coupon. I like it because it contains fewer unrecognizable ingredients and no high fructose corn syrup).  It has been an interesting week and quite frankly – I am ready for a night out!

Learn more about the challenge and Hunger Action month: /events/hunger-action-month/hunger-challenge.html.

Hunger Challenge: Sticking to the Plan

Staff and volunteers at the Food Bank are taking the Hunger Challenge Sept 12-16 as part of Hunger Action Month to bring awareness to the issue of hunger in the community. They are living for the week on a food budget of $4.72 per day, the average amount a person receives in CalFresh (Food Stamp) benefits. It’s not too late to take part. Learn more: /events/hunger-action-month/hunger-challenge.html.

Read the experiences of the participants:

Aaron Yuen, Volunteer:I blew my budget on Day 3. In order to redeem myself, my budget on Day 4 is $2.70. My strategy is to hit the pantry for inexpensive food. For breakfast, I ate 1/2 cup of granola and drank 2 glasses of water.  Water is free, right? I was full at first. At about 9:00am, I was starved. I kept myself busy to ignore the hunger For lunch, I made a sandwich with 2 slices of turkey, 1/5 of a loaf of baguette and mayo. I decided to go without tomatoes and lettuce due to budgetary reasons By 3:30pm, I was absolutely starved. I drank more water. For Dinner, I opened a can of New England Clam Chowder that we bought from Winco awhile back. I remember it was on sale for $1.38.  I added some corn starch and water  to thicken the chowder and made 3 cups out of it. It is gonna be a long night since I ate dinner at 6pm. I sort of made it. The cost of food on Day 4 came to $2.74. That means I have $2.65 left for Day 5. I am gonna have to be creative tomorrow.

Joan Tomasini, Food Drive Coordinator: Well it is almost the end of day four and as I was driving and thinking, I realized that last year I was hungrier than I am this year but this year I am definitely grumpier. I still have the same amount of work to do as I would any day but with less food to keep me energized, I am responding in grumpy ways to my poor co-workers. Health wise, I made better food choices and they are filling me up at night but I guess the satisfaction isn’t all there especially by day 4. This morning when I looked at the banana I planned on taking for lunch, I said no way, and left it at home. I still had my yogurt and string cheese (next year I would love to spend all of my money on string cheese – not healthy but I don’t think I would be as grumpy).  For dinner it is a  big glass of milk, two slices of wheat bread , a large salad and tomatoes and licking the bowl from the tasty salad dressing. Dessert is a glass of OJ – that to me is a treat. (And perhaps another cheese stick)…

Lauren Strouse, Office Assistant: The biggest challenge for me this week has been sticking to the planned menu. My weekly menus are not usually a plan set in stone; my mood changes and I often wind up cooking something else. I also like variety. Wednesday night I really wanted to try out a new recipe for salmon cakes. I have a nice fillet in the freezer, but it was $7.99 a pound when I purchased it. While I may have been able to fit this into the budget it would have required adjusting the menu for today and Friday. The tuna casserole I made was good, but this is a dish I usually only make once or twice a year and during the winter; it also required  taking time to cook the pasta in the morning before work to speed up prep time in the evening, so it took more planning. (Thankfully, Steve is also very good about helping with prep work, cooking, and cleanup, so I have not had to do everything myself) Then there’s the chicken I roasted on Monday; it was over 5lbs. I decided for simplicities sake in working with the budget to try and utilize most of it this week rather than freezing a portion of it to use it at a later date. I also recognize the average CalFresh recipient may not have a freezer and would therefore have to use an entire chicken or larger cut of meat over a week’s time. The challenge then becomes finding ways to create a “new,” dish so meals stay interesting. To that end, tonight we will have spinach-chicken wraps for dinner with a cabbage slaw. I got a good buy on the tortilla wraps at Grocery Outlet and can use other ingredients I purchased for meals this week (co-jack cheese, black olives, New Mexican chile peppers, romaine lettuce) as well as tomatoes from the garden. The cabbage slaw (shredded cabbage mix, jalapeno, cilantro, canned pineapple & home-made lime juice based dressing) will also be served Friday night when I make a vegetarian stuffed zucchini using the remainder of the 16oz. package of brown rice I purchased. (I ate the remainder of leftover brown rice pilaf from Monday dinner for breakfast this morning).  We will still have leftover chicken, however, which provides options for lunch (and breakfast) on Friday: chicken salad sandwiches or wraps, potato frittata, or tuna casserole?

Heidi Kleiner, AmeriCorps VISTA: I’m definitely learning things through this week of being more strict on my spending habits that I will use when the challenge is over.  My own CalFresh (food stamp) allotment is actually lower than what we’ve been using for the challenge so I could benefit from some of these practices anyway, even though I already do a lot to make sure I don’t go (too) over budget.  Luckily, I already try to be healthy anyway and it’s not such a change to eat and shop for things that work more efficiently for my body.  Even though the less expensive, packaged foods are usually cheaper for more food (cost per calorie), it does seem to be possible to eat pretty healthy foods if I am willing to cut out the unhealthy, packaged foods and snacks almost completely.

It would be a much different challenge if I had kids and a family.  Living on a limited food budget would be much more difficult with people with different tastes and desires for some of the food that I am more easily able to discipline myself into not eating, not to mention more mouths to feed and likely less money to do so.

I have learned, by charting out online the nutritional value of what I’ve been eating, that I bought and have been eating too much rice.  With my stir fry, I ended up feeling tired afterwards because I added a lot of rice in an attempt to fill me up…but when looking at the carbs I’ve been eating, I actually get enough carbs just from the fruits and vegetables and maybe a small amount of grains a day.  For my particular dietary needs and habits, I could greatly reduce the amount of grains I buy and use that money to buy some more protein, which I also need more of.  Something I did do well for my plan this week however, was to make sure I got the right amount of fiber.  When I eat a lot of fruits and vegetables, I don’t need to buy expensive, fiber-added foods that seem to be popular at the moment.  The problem with buying a lot of produce, however, is that it can go bad quickly, and that’s wasted money (one of my peppers for this week went bad before I could eat it).

I was REALLY hungry when I got home from work today and it was farmers’ market day so I went down with my extra ten dollars to see what I could get.  I ended up just getting 2 heirloom tomatoes for 4 dollars.  If I had spent less money on grains and beans initially (I bought way too many beans), I would have had enough money to buy some more produce at the market.  I then went to Safeway and bought the milk and cereal I was craving.  While I went with the cereal that was the cheapest, it wasn’t the best deal, as the quantity was less for the price.  It definitely saves money in the long run to buy things in bulk, but sometimes people don’t have that much money to spend at once, especially when living paycheck to paycheck or when they are getting close to the end of their CalFresh benefits for the month before the next allotment is added.

There was free pizza in the conference room today.  That was rough.  As someone who really doesn’t have much money to spend on food, I normally take advantage of all free food options I encounter- but I wanted to be true to the goals of the challenge, since many people struggling to feed themselves, even when employed, likely don’t have much access to free food where they work.

Hunger Challenge: No room for take out

Staff and volunteers at the Food Bank are taking the Hunger Challenge Sept 12-16 as part of Hunger Action Month to bring awareness to the issue of hunger in the community. They are living for the week on a food budget of $4.72 per day, the average amount a person receives in CalFresh (Food Stamp) benefits. It’s not too late to take part. Learn more: /events/hunger-action-month/hunger-challenge.html.

Read the experiences of the participants thus far.

Aaron Yuen, Volunteer: Here’s day 3. I blew my budget.  I spent $9.14 today. I now have $5.39 left for the next 2 days. My son Jason is going back to college on Saturday.  He wanted to do dim sum lunch today. How could I possibly say no to that? For as hard as I tried to just admire those shrimp dumplings from afar, I totally blew my budget today. By my own fair calculation, my share was about $7.  Usually, it would have been more like $20. I now have $5.39 left for the next 2 days. I bought a sack of potatoes and some fish scraps from 99 Ranch today. I will eat like the best candidate for a Jenny Craig commercial for the next 2 days to stay on budget…If I manage to stay within budget. On Saturday, I swear I will eat everything in sight.  Thursday and Friday will be the true test of my will. I will prevail………….
I didn’t account for the cost of the sack of potato and fish scraps yet. I will prorate the cost as I consume the food. If $4.72 is all I had for each day, I might not have the luxury to buy extra and prorate as I go along.  Surviving on $4.72 a day is doable as a challenge. Sustaining in the long run on such a budget is a different story.

Lauren Strouse, Office Assistant: Dinner Tuesday night was easy and tasty: a salad of romaine lettuce ($.58 a head at FoodMaxx), heirloom tomatoes, radishes, and lemon cucumbers from our garden and avocado (4 tiny ones for $1 from Larry’s Produce) with Ranch dressing we already had on hand; and a potato frittata made from frozen country style hash-browns ($2.49 for 32 oz. pkg., Safeway), eggs ($1.69 a dozen, Grocery Outlet), green onions (3 bunches for $1 at Larry’s)and approximately 6oz. of grated co-jack cheese ($5.99 for 2lbs, Grocery Outlet). I like to douse mine with a little hot sauce, which we always have in the fridge. There were eight servings in the frittata so there were leftovers for lunch today, as well as enough for breakfast Thursday or Friday.

Dinner tonight will be tuna casserole accompanied by steamed broccoli crowns ($.99lb, Raleys) and sliced tomatoes (from the garden). I like to throw a bit of steamed carrot ($1 for 1lb, Grocery Outlet)into the casserole as well as celery ($.99 a bunch, Grocery Outlet), onion (3 yellow for $1, Grocery Outlet), peas (frozen 16 oz., Grocery Outlet for $.88), and sometimes sliced black olives (15 oz. can at Grocery Outlet for $.79). No potato chips for the top, however, but I might make bread crumbs since I do have bread or I could use some of the co-jack cheese I have. The tuna ($.99 for 6 oz. can); rottelle pasta ($.79 for 16oz. pkg.); and cream of mushroom soup ($.79 per can) were all from Grocery Outlet. We will be having some company joining us for dinner tonight, but I still expect enough left overs to cover lunch on Thursday. Mid-week and so far so good; we are not going hungry and I am actually enjoying this challenge! (Except it does mean preparing dinner EVERY night – no take out.)

Veronica Wimer, Purchasing Manager (second year taking the challenge): Thank goodness for tea, it really helps keep hunger at bay. I don’t think I have ever eaten a whole pound of cheese in a week before in my life but this week this is my new reality. Here is my menu for Wednesday nothing too exciting , same ole stuff but still love the pressure cooker. I cooked barley in 8 minutes last night !!! I’ve been rationing my portions conservatively so I think that tomorrow is going to be a FEAST! I still have macaroni, pintos, some barley, eggplant and an apple. Tonight I’ll finish off my granola 2 eggs, bread and cheese.

Breakfast
Mocha Surprise Tea with
¼ C Rice milk
½ C granola
Lunch
3 oz tuna
2 slices of bread
2 oz cheese
Dinner
1 sm eggplant
1 C cooked Barley
1 piece of toast
2 tbs PB
½ banana
Snacks
PM -1 med fuji apple
2 tbs PB