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Ready and Willing to Speak About Fighting Hunger

Originally posted in The Vacaville Reporter: As often sited, public speaking is the most common fear.  People have anxiety attacks when they think of making a speech to an audience, large or small.  When I became Executive Director of the Food Bank of Contra Costa and Solano, I had to learn to speak before groups to help us build the community of support that is necessary to our work.  The fact I have become as comfortable as I am when I speak to people about the Food Bank’s work is because I believe so strongly in what we do.

When I try to persuade people to join us in our work I am not selling them a vision, I am offering them an opportunity to make a difference.  I believe that people understand there is no reason in a society as rich as ours that anyone should be hungry.  With so much evidence of the need for hunger relief and stories we hear in the lines of our distributions, we see the problem often. We also know there is a solution.

It is my job to share the stories of our clients and explain to as many people as possible how they can help.  I speak to faith communities, service clubs, schools, and businesses.  I have talked to people in office suites and in factories.  In my experience, if people understand that they can help by volunteering and giving food or money, they are happy to do so.  Our task at the Food Bank is to reach out to those who can help so they understand how that can make a difference.

One of the ways we reached out to our supporters was organizing a wine and food event at GV Cellars in Fairfield on August 3.  G V Cellars provided their space and provided a great deal on wine because they believe in our mission. MagPies Catering also went above and beyond with the delicious food they provided at a reduced cost.  Westbound 80 performed classic rock music, and also donated to the cause. Not only did this event help us generate revenue to support our work, but, as importantly, it helped us connect with the people who make our work possible.

The Community Produce Program truck was set up at the event to show how much fresh produce their donation can provide.  A display showing the huge amount of healthy food we are able to purchase with $100 surprised and delighted guest.  When people understand how the Food Bank works, and understand how effective we are with their donations, I believe they will continue to help us feed those in need in our community.  It is my job to help people understand, so please, invite me to your next club meeting, service group or class. Either through Facebook, Twitter, or face-to-face, we will continue to tell our story so people understand how they can help.

 

Food Bank Has Developed Greatly Through the Years

Originally posted in The Vacaville ReporterThe Food Bank has moved a long way from providing emergency food to people every now and then to becoming a major part of the safety net.  Trying to end hunger means we have to be in this for the long haul because the end of hunger is not yet in sight. We have a sophisticated distribution system that provides over 60,000 pounds of food to low-income people in our community every working day.  In order to make this possible, we have developed a variety of ways to get food to the people we serve.

Many of the distribution systems we developed came about because the nature of the food available to us changed.  As the amount of processed food diminished and the amount of fresh produce increased, we had to move food more quickly.  The majority of the fresh produce we receive is the “less perishable” type (apples, oranges, potatoes, cauliflower, etc.) but it still needs to get to people quickly.  In order to make produce available to the 180 agencies we serve, the Food Bank established remote distribution sites where we meet local agencies in their community.  We meet agencies every week (twice a week in some communities)in a parking lot where we provide them the shelf stable items they order from a shopping list of available food, and give them access to bins of fresh produce.

While we are doing well providing more food for agencies to distribute to the community, we also bring the food directly to the people in need of help.  Our Farm 2 Kids program depends on a driver and truck making deliveries to after-school programs at low-income schools.  This program distributes enough fresh produce so each child can take home three to five pounds to share with their families each week during the school year.  We were granted  two trucks that are set up to be like a mobile farmer’s market and created the Community Produce Program  Those trucks go to over fifty sites in Solano and Contra Costa counties, making it possible for low-income people to receive over twenty pounds of fresh produce every other week – at no cost to them.

These programs work because the community wants to see people have the food they need to be healthy.  Volunteers bag produce in our warehouse so it is easier to distribute.  Volunteers come to the distribution sites and help prepare food bags so it is easy for people to obtain.  A generous community helps us cover the costs involved in proving people in need with millions of pounds of food each year.  Our work has changed, but what we can accomplish has improved significantly.  We are part of a community that does all they can to help their neighbors in need.