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Scouts Help Feed Families In Need This Holiday Season

The generous support from the community makes the work of Food Bank of Contra Costa and Solano possible.  What we ask is quite straightforward; we need people to donate food, give volunteer time or donate money.  By combining those three things together, in different amounts from different people, we distributed over twenty million pounds of food to people in need last year. The amazing thing for me is the creative ways people find to tie their personal style to helping us in our work.

For example, part of being a Boy Scout is doing a “good turn”.   Boy Scouts know that they have a responsibility to improve their community, so the national organization endorses the Scouting for Food drive.  Scout troops reach out to their neighbors, placing door hangers on people’s front doors.  They come back the following week, picking up bags of food the community wants to share.  Scouting for Food is an incredible one-day effort, brings the Food Bank over 130,000 pounds of food.  Coming in the middle of November, this donated food gives us a perfect start providing food donations to the charities preparing to distribute holiday baskets.

Behind the volunteer work the Scout troops are doing, the Food Bank provides the support they need to succeed.  Scout troops pick up the food donations with their parents on Saturday, November 15 and they return it to a central location (usually a church or school parking lot) where the Food Bank has placed bins to collect the food.  Scout troops are at those locations as well, overseeing the consolidation of the donations.  Food comes in to these collections sites all day, and then the Food Bank trucks pick food up and bring it back to our warehouse.

Scouting for Food brings in more than three trailer loads of food which we need to distribute quickly.  Volunteers from corporations, service clubs, faith communities (and even some Scout troops) come to our warehouse to help sort the donations we have received.  Volunteers sort the food into seventeen different categories, putting things like peanut butter, tuna, canned fruit and canned vegetables in separate boxes.  With this sorting done, Food Bank partner agencies receive the food they need to help the people they feed during the holidays.

The effort involved in getting the food from Scouting for Food into the hands of hungry people is done mostly by volunteers.  Volunteer Scouts collect the food and we help by transporting what they have raised.  Community volunteers come to our warehouse to sort the food.  Staff members roll bins of unsorted food into the sorting room so volunteers can prepare it for the volunteer-run agencies that provide food to those in need. These incredible volunteers enable us to supply millions of pounds of donated food to a community in need.

 

 

Volunteers Make Food Bank Work Possible

Originally posted in The Vacaville Reporter: Whenever I talk about the work of the Food Bank of Contra Costa and Solano, I always explain how important volunteers are, but as we prepared for our volunteer recognition and I looked at the total volunteer hours given this past year, I am even more amazed.  Volunteers gave more than 86,000 hours of their time last year; the equivalent work time of more than 40 staff members.  Volunteers answer our phones, sort food, bag produce and help run our distributions.  They are ambassadors making presentations to groups about the work we do.  Our volunteer Board of Directors takes responsibility for setting the goals of the organization and making sure we provide the services the community needs.  We succeed as an organization because volunteers care about the work we do.

Volunteers are also an inspiration to our staff members.  When we see the time and energy people give to help us feed others, we know we are part of an organization doing the right thing.  I personally feel privileged that I got to know Duncan Miller because of my work at the Food Bank.  Duncan past away this year, but his legacy lives on in the work of the “Milk Duds”, fellow volunteers from Rockville Presbyterian Church who continue to provide food to their neighbors in need.  Duncan started his “Milk Dud” group to help him haul donated milk to his food pantry and other charities in the Fairfield area.  As the volume of donated milk grew, Duncan partnered with the Food Bank to make sure these valuable donations of dairy products were used.  Duncan was a retired pilot who owned classic planes, but his passion for helping others defined his life.  That passion continues in the work of the Rockville Presbyterian “Milk Duds” who continue to serve community members in need.

Volunteers also keep staff motivated by the example they set through their energy and commitment.  Houston Robertson has energy that exceeds what I only wish I had.  She volunteers with us doing outreach to enroll people in the CalFresh program (a quite complicated task) and helps with the distribution of Food for Children boxes at our distribution site in Vallejo.  She is also an incredibly articulate Ambassador for us, speaking to groups about the Food Bank’s work and hopefully persuading them to volunteer as well.  When she is not volunteering for us, Houston does presentations about aging that refer to the memoir she has written.  Did I mention she is also branching out as a stand-up comedian?

Our Volunteer Recognition event took place October 26, celebrating people like Houston and Duncan.  Our work could not be done if we did not have the support our volunteers give.  We live in a community that cares about people in need and gladly gives their time to make a difference.

Proof of Community Care is Clear in the Audit

Originally posted in the Vacaville Reporter: In spite of what we think when we hear the word, having an audit done is not a negative thing.  As a charitable organization, the Food Bank of Contra Costa and Solano knows we should have outside experts evaluate the way we manage our financial affairs.  We want those we ask to give us food and money to know that we are doing the work they want to support.  Our audits show community members that we are accomplishing the important work people want to see done.

As we are doing the final review of our audit for 2014, it is very helpful to me to look at what we have accomplished.   We establish goals each year and June 30 is when we stop the clock and look at how we have done.   In the last fiscal year, we distributed over 20 million pounds of food and half of those pounds were fresh produce.  Our administrative and fund development costs are less than 4% of our budget.  We have reason to be proud we are running an efficient organization that is meeting the needs of hungry people in our community.

But when I consider where the support comes from that makes our work possible, I am even more proud of the work we do.  If I look at a random list of contacts I have had in the past few months, I see amazing community connections.  We receive support from Rotary Clubs, Lions Clubs, Kiwanis Clubs, League of Women Voters, Valero, Shell, Tesoro, Chevron, Janssen, Safeway, Whole Foods, Genentech, and Walmart.

The Food Bank gets help from Solano and Contra Costa County employees, Contra Costa Bar Association (and a bunch of law firms), Realtors in Motion, the County Library, St. Mary’s College, Prophet, the Rossmoor Harvest Festival and St. Joan of Arc Catholic Church’s crab feed.  Food, money and volunteers come from Stanley Middle School, Hercules Middle School, Valhalla School, Bank of America, Wells Fargo, Pacific Service Credit Union, Bloomingdales and Forma Gym.

We also receive over half our financial support from individuals.  Some people donate once a year, some people donate every month.  People ask friends to give money to the Food Bank instead of buying them birthday or wedding gifts.  Parents bring their children to the Food Bank warehouse so they can give us the money they raised in their neighborhood.  There is a sense of community that comes from helping each other.

Our audit is a time we look at what we have done, and it shows me that we are part of a community that cares for their neighbors.  When we put together efforts to provide food to those in need, we know that we can count on the strong support provided by our community.  We are able to make a difference because we are part of a community that knows they can work with the Food Bank to get healthy food to their neighbors in need.

Community Members are Connected in a Variety of Ways to Our Efforts to Feed People

Originally posted in The Vacaville Reporter:  Nearly four decades ago, when I started working at the Food Bank of Contra Costa and Solano I didn’t realize how large a role the organization would play in the community. As the years have passed, the Food Bank has become a well-recognized resource for helping those in need in the community. Because of that recognition, people lend their support to our mission to end hunger.

Community members are connected in a variety of ways to our efforts to feed people. For those who have the time to do hands-on work, we ask volunteers to sort food, bag produce and assist with our remote distributions. Distributing nearly twenty million pounds of food means we need to address logistical issues, including trucking, food storage and running efficient distribution programs. For all these tasks, we depend on volunteers.

We also rely on volunteers to help us obtain the food we need. Food drives are organized year round because hunger exists year round. Our food drives range from the major effort organized by the National Association of Letter Carriers every May or the Boy Scouts each November to food collections done by individuals. Gardeners grow extra vegetables in their back yard to share with their neighbors in need. Businesses organize food collections as a way to give back to their community. We receive over a million pounds of food every year from a generous community, while we engage people in helping end hunger.

We are also lucky that a generous community helps us raise the money we need to distribute the food we gather. Gathering the support we need also goes from large to small, with the total effort being important to our work. We organize events like golf tournaments, motorcycle runs, or Uncorked, a food and wine afternoon at GV Cellars in Fairfield on August 3. Events like Uncorked bring people together to help the Food Bank, creating a sense of community around a common cause. Giving to charitable causes is an important part of many people’s lives, and they know the Food Bank plays an important role in improving our community.

Many people learn the habit of giving early in life. I talked to someone yesterday who shared the story of their nine year old daughter who sold wrist bands to her friends to raise money to buy food for the Food Bank. Her parents and grandparents matched the money she raised, helping her buy more food to bring to the Food Bank. When she brought the food to us, she saw how her donation became part of a bigger effort to help. Our work is possible because we connect with those in the community who want to see an end to hunger.

Food Bank Welcomes Assemblywoman Yamada Hunger Awareness Event – Learn If You Are Eligible to Receive Healthy Food Benefits

The Food Bank of Contra Costa and Solano – the county’s trailblazer in hunger relief – is excited to welcome Assemblymember Mariko Yamada to Community Produce Program in Dixon on Wednesday, July 16.  Assemblymember Yamada will be volunteering at the site, helping to ensure that each person in need receives fresh fruits and vegetables to take home.

“California is on the mend, but far too many people are still struggling to make ends meet,” said Assemblymember Mariko Yamada, Chair of the Assembly Aging and Long Term Care Committee.  “Through no fault of their own, working families, students and seniors face skyrocketing food prices because of the drought and the price tag for staying cool in scorching temperatures.

“I wish to thank the Food Bank of Contra Costa and Solano for providing critical food programs that support the most vulnerable in our communities.”

Food insecurity is a daily reality for millions of Californians.  Children, the elderly, the disabled, and students are the faces of hunger amidst plenty.  The drought and summer bring added challenges to ensuring that our community’s nutritional needs are met.

The Food Bank of Contra Costa and Solano works to end hunger and increase access to nutritious food for low-income individuals and families. The Community Produce Program is just one of the ways that the Food Bank distributes food directly to people in need. Refrigerated trucks have been customized for the exclusive purpose of distributing fresh produce to communities in need. Clients will be able to pick-up an average of 20 pounds of produce, twice per month.

In addition to the strong leadership Assemblymember Yamada provides in the legislature, we are grateful for the hands-on help she is bringing to the people we serve,” said Larry Sly, Executive Director of the Food Bank.

Help the Hunger Awareness efforts and learn how to apply for food assistance by Clicking Here. Join the Yamada Volunteer Crew and post your hard work on social media with the #HashTags: #YamadaVolunteer #Yamada4HungerAction #[YourCounty]Volunteer on your social media accounts.

Aon Global Service Day at the Food Bank

By Rachel A. Sisson of Aon Fire Protection Engineering Corporation:  The San Ramon office of Aon eSolutions and Aon Fire Protection Engineering volunteered with the Food Bank of Contra Costa and Solano on June 12, 2014 as part of their Global Service Day. Global Service Day is Aon’s annual day of volunteerism where colleagues across the world unite in service to strengthen the diverse communities in which we live and work. This year, Aon’s efforts once again focused on empowering people and strengthening communities at risk through a wide variety of service projects, in support of hundreds of wonderful charitable partners. Approximately 9,000 Aon colleagues in 50 countries donated more than 30,000 hours of service on Global Service Day.

Here are some of the other projects Aon participated in on Global Day of Service.

 The San Ramon offices of Aon spent part of their Global Service Day volunteering at the Food Bank of Contra Costa and Solano.     The San Ramon offices of Aon spent part of their Global Service Day volunteering at the Food Bank of Contra Costa and Solano.

Mildred Celebrates Her 97th Birthday with the Food Bank

By Meg Zentner, Senior Food Program Coordinator: Mildred was born on April 9, 1917 in Stockton. She spent her childhood in a tiny town outside Tracy and someplace called Fireball. Her father worked for Standard Oil and in 1929 when she was 12 the family moved to Brentwood, where she has lived ever since.

mildredShe has been married twice and has no children, but is very close to her nephew and his kids. Early in her first marriage she traveled around with her husband who was an agricultural state inspector. When he returned from the service at the end of WWII they bought a walnut farm in Brentwood from her father in-law where she has lived ever since. They farmed it together until her husband passed away. She worked as a volunteer for the Red Cross, and later ran the crafts program at the original Brentwood Senior Center. Mildred started volunteering at the Senior Food Program site in Brentwood 3 months after its inception in 1981 and has been there ever since. Mildred still drives and lives independently on her walnut farm. She is an awesome human being. As I told the volunteers at her birthday party today, “When I grow up I want to be just like Mil”.

To find out how you can make friends and have fun with the Food Bank, visit www.foodbankccs.org/gethelp.

B of A Take a Day for Action

002Six Bank of America employees took a few hours off work on 2/18 to come and volunteer at our Concord warehouse. I needed some flyers attached to paper bags for upcoming food drives and the group of six had a great time chatting and stapling flyers on almost 2,000 bags in a record 90 minutes. The wonderful part is that the bags will come back filled with food to help feed those in need in our community. Thank you Bank of America volunteers!

A Family Affair: Family Volunteer Day at the Food Bank

Guest post by Pamela Adelman Ball: We were the apples group. There were also grapes, broccoli, and carrots. This wasn’t Fruit of the Loom, but a recent Family Volunteer Day at the Food Bank of Contra Costa and Solano. The fruits were a fun touch though, and certainly set the tone for the day.

Family Volunteer Days are designed for families with young children to visit the Food Bank and learn more about hunger in our country, and what the Food Bank is doing to help those in need. I was impressed at the turnout — both sessions were filled to capacity, with dozens of families coming out on a St. Patrick’s Day Sunday, interested in introducing their kids to these important issues.

I brought my five-year-old daughter, Peyton. While we are looking to instill in her compassion for others and the importance of being an active participant in her community, we’ve been uncertain how to talk to her about potentially frightening topics such as hunger or the disadvantaged. Luckily the staff and volunteers at the Food Bank had a way to introduce this in a manner kids could understand. The 90-minute event included coloring, counting, stickering, tying knots, and checking out some cool sci-fi-ish technology — what could be more fun for a child?

 

The counting and stickers were labeling and packing fruit cans; coloring was a paper lunch bag campaign to convince elected officials not to cut funding for food stamps; tying knots was sorting apples into bags. The sci-fi was touring the massive warehouse and cold storage area. Throughout the event, Food Bank representatives spoke about hunger, ways the organization was helping, and ways we as a community could contribute.

Some of the take-home points were shocking: 1 in 6 Americans struggle with hunger, and 1 in 4 people receiving emergency food from the Food Bank of Contra Costa and Solano are children. The Food Bank feeds approximately 149,000 people each month, and not just homeless; some of them are just like you and me. Kids are going hungry at school, so in partnership with after school programs in low-income areas the Food Bank provides fresh fruits and vegetables to 9,000 kids in 80 schools. As a result each child receives a 3-5 pound bag of produce to take home every week during the school year.

While it was sad to be reminded of how much need exists right her in our community, it was also heartwarming to hear how much is being done to help. As for my daughter? I was happy to hear her take-home point was right on target: “Mommy, that was really fun.”

 

If you are interested in the next Family Volunteer Day, please let us know.

We Couldn’t Do it Without Our Volunteers

Originally posted in the Vacaville Reporter: Because of support from a generous community, the Food Bank of Contra Costa and Solano has been able to increase the amount of food we distribute to people at risk of hunger.

We receive financial support from individuals and corporations, which helps us fuel our trucks and keep the lights on. We also have an outpouring of support with community food drives that add variety to the bulk items we purchase.

One of the most essential pieces of the support puzzle is the volunteer force that has answered the call to serve.

More than 50,000 volunteer hours are given to us each year — the equivalent of 25 additional staff members. Volunteers serve on our Board of Directors, help with office and fund development tasks, and help sort food. They help with food distributions and touch every program we run.

We have volunteers who hold doctoral degrees and volunteers who are developmentally disabled. Volunteers come with their Scout groups, their faith communities, their service clubs and their fellow workers. Some volunteers come once a year, some are here every week (or more).

Volunteers are important to us because they become our best advocates in the community. Volunteers have hands-on experience with our work, so they can speak with authority about what we do. They see us gather food, they see how effectively the Food Bank operates, and they see the people we serve.

Volunteers do hands-on work and know the commitment we have, as an organization, to our mission.

The Food Bank could not survive without the time and energy volunteers give.