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Archive for July, 2014

Serafino Bianchi and the Bianchi Real Estate Team: Feeding Families and Saving the Planet one bag at a time.

Guest Post by the Bianchi Real Estate Team: Did you know that nearly 400 billion pounds of plastic bags are used and thrown away every year? Less than 2% of that gets recycled, and the rest ends up swirling around in our oceans, damaging the eco-system and marine life. Alameda County has taken action by banning plastic shopping bags, and many individual stores have begun to charge for bags as well, to encourage their patrons to bring their own and recycle.10463910_10152373751304272_4815320970385287736_n

In light of all this, Serafino Bianchi of the Bianchi Real Estate Team had an idea. What if he provided eco-friendly grocery totes for his clients? He could provide a nice service, help save the planet, and remind his clients to think of him the next time they wanted to buy or sell their home – all at the same time.

He ordered the bags, and started putting them into the hands of his clients. They were a huge hit! Both fashionable and functional, these beautiful reusable bags are making a scene at the local grocery markets in Pleasanton, Alamo, and Danville.20140715_152630

Serafino grew up in Italy and developed a taste for healthy, wholesome food at a young age. As a young boy, loved to pick blueberries, mushrooms, and chestnuts from the wild countryside. He loves to tell stories about how the chestnuts were dried and prepared in a huge two-story stove in his tiny hometown, and how his mother would make chestnut soup and bread from the dried nuts

Since Serafino’s bags are being used to carry food, he thought about how he could help those in need who didn’t have access to a healthy meal, and decided to team up with theFood Bank of Contra Costa and Solano County. The Food Bank has been serving the community for over 35 years, and serves approximately 149,000 hungry people in need every month.

Serafino and the Bianchi team will donate to the Food Bank every time someone buys or sells a home in 2014. This feeds a family of four for an entire month with the sale or purchase of just one home.

Food Bank Welcomes Assemblywoman Yamada Hunger Awareness Event – Learn If You Are Eligible to Receive Healthy Food Benefits

The Food Bank of Contra Costa and Solano – the county’s trailblazer in hunger relief – is excited to welcome Assemblymember Mariko Yamada to Community Produce Program in Dixon on Wednesday, July 16.  Assemblymember Yamada will be volunteering at the site, helping to ensure that each person in need receives fresh fruits and vegetables to take home.

“California is on the mend, but far too many people are still struggling to make ends meet,” said Assemblymember Mariko Yamada, Chair of the Assembly Aging and Long Term Care Committee.  “Through no fault of their own, working families, students and seniors face skyrocketing food prices because of the drought and the price tag for staying cool in scorching temperatures.

“I wish to thank the Food Bank of Contra Costa and Solano for providing critical food programs that support the most vulnerable in our communities.”

Food insecurity is a daily reality for millions of Californians.  Children, the elderly, the disabled, and students are the faces of hunger amidst plenty.  The drought and summer bring added challenges to ensuring that our community’s nutritional needs are met.

The Food Bank of Contra Costa and Solano works to end hunger and increase access to nutritious food for low-income individuals and families. The Community Produce Program is just one of the ways that the Food Bank distributes food directly to people in need. Refrigerated trucks have been customized for the exclusive purpose of distributing fresh produce to communities in need. Clients will be able to pick-up an average of 20 pounds of produce, twice per month.

In addition to the strong leadership Assemblymember Yamada provides in the legislature, we are grateful for the hands-on help she is bringing to the people we serve,” said Larry Sly, Executive Director of the Food Bank.

Help the Hunger Awareness efforts and learn how to apply for food assistance by Clicking Here. Join the Yamada Volunteer Crew and post your hard work on social media with the #HashTags: #YamadaVolunteer #Yamada4HungerAction #[YourCounty]Volunteer on your social media accounts.

Annual Report Change Shows Growth of Food Bank, Local Need

Originally posted in The Vacaville Reporter: Someone was going through some old materials they found in storage and brought me an annual report from 1998, sixteen years ago. Annual reports and financial audits are snapshots in time that define how an organization is providing service in the community, so it was pretty astounding to see where we were then versus where we are now.

I was amazed at how much we have grown as an organization. In 1998, we had 32 employees; today we have 63. (Eleven of the people who worked for us in 1998 still are with us today.) We have been able to increase our services because the support we receive from the community has increased significantly. As an example, in 1998 the support we receive from individuals was one million dollars and we now receive five million dollars annually.

The Food Bank needs that increased support because we have expanded our work to meet the need in ways we never dreamed we would be doing in 1998. At that time, we had our Senior Food Program, Food Assistance Program and Food for Children program as the only direct service we provided in the community. Because of the collaborative work of food banks through the California Association of Food Banks, we now have access to supply of fresh produce through packing sheds in the San Joaquin and Sacramento valleys that’s only limited by the amount of support we receive to purchase it. Because this fresh food is available to us, we established the Farm 2 Kids program that distributes food to students in low-income schools. In the past two years, we developed the Community Produce Program that takes fresh produce to over fifty distribution sites throughout Contra Costa and Solano counties. I would have been surprised in 1998 to know that someday we would provide over ten million pounds of fresh fruit and vegetables in one year to low-income people in our community.

The reason we must keep focused on our work is because the need continues to grow. We were serving 58,000 people a month is 1998 and have seen that number increase to 149,000 today. At some of our Food Assistance Program sites for example, we have seen the number of people coming increase fourfold. We are sending two trucks filled with food to some of the sites we serve because nearly 600 people come for the food we give. With our increased efficiency, staff and community support, we are able to meet that high demand and outreach to those who may not know help with food is available.

I am proud of the programs we have maintained and strengthened, as well as the new programs we have initiated. Everything we do, from distributing more fresh produce to helping enroll people in CalFresh is dedicated to getting food to those in need. Our supporters should be proud as well. Because of them, we are able to be of service to the increased number of people who need us.

It’s a Tight-Knit Community at biStitchual!

stitchThe Food Bank of Contra Costa and Solano’s barrel has arrived at biStitchual, a yarn and notions store located at 2406 San Pablo Avenue in Pinole. The shop is hosting a year-round food drive collecting nonperishable food for those in need within our community. The most wanted food items are peanut butter, cereal, tuna, canned meats, juice, pastas, canned beans, canned vegetables, canned fruit, canned soups, etc. Come by the store, donate a few items and see the latest yarn we have and consider picking up those knitting needles or crochet hooks again.

Water Situation Affects Fresh Fruits, Vegetable Availability for Those in Need

Originally posted in The Vacaville Reporter: The drought we are currently experiencing raises serious questions about how we use a finite resource.  The Mediterranean climate we enjoy means that we have long summers where no rain falls.  In normal years, the snow that falls in the Sierra Nevada mountains has been our reservoir and provides the water we need in the summer.  Much of the water is needed for agriculture because California has some of the most productive soil in the world.  Our water system works well as long as snow falls in the mountains, but when a drought takes place, competition begins for the limited water available.

Residential consumers are urged to limit the amount of water they use.  We may have green lawns and swimming pools, but many homes have drip irrigation, low-water landscaping, low-flow toilets and other technology to make effective use of the water they use.  There are debates about how you compute the numbers, but urban water use is less than 20% of the total consumed in California.  One third of the water used in the state goes for environmental purposes; making sure rivers have adequate fresh water to support a healthy environment.  More than half the water the state consumes is used for agricultural purposes.

Residential consumers often wish that water could be saved in the agricultural and environmental areas.  Some people argue that using “environmental” water to preserve fish should take second place to water for agriculture.  The looming battle over the bypass tunnels proposed to move fresh water from rivers above the San Joaquin/Sacramento delta raises concerns about the impact that action would have on the environment of our local area.  If we decide that environmental and urban uses are most important, what does that mean for agriculture?

Agriculture is a major part of California’s economy.  California farms and ranches generate over $42 billion worth of revenue.  Of that revenue, over $18 billion is food we export to other countries.  Over 11% of the food produced in the United States comes from California, and over half the fruits, nuts and vegetables consumed in the United States are grown in California.  Our climate and our water make a major contribution to California’s economy and the nation’s food supply.

The work of the Food Bank of Contra Costa and Solano is possible to a certain extent because we are located in California. Because food grown in California sometimes does not meet marketing standards, the Food Bank can reclaim that food, allowing us to provide fresh produce to people in need in our community.  Because of the drought, some of the crops we received in past years are not available to us currently, plus everything we receive costs more. Fresh fruits and vegetable prices will go up an estimated 6% in the coming months according to the federal government.  In order to get the food we need, we depend on agriculture, and agriculture depends on water. Difficult decisions need to be made both by government and at home as we decide how we can best use the water on which we all depend, so people of all income levels have access to fresh fruits and vegetables.

Grocery Outlet Independence from Hunger

002 (2)UPDATE: As of 7/10, the Concord Grocery Outlet collected 4,644 pounds and they has 6 full barrels!

The Grocery Outlet store at 1840 Willow Pass Road in Concord has collected 1,693 pounds of food in three days for the kickoff of their Independence From Hunger Food Drive! They have prepacked bags for a variety of prices between $3 and $10 so everyone can afford one or more bags to donate. Let’s all help the Concord Grocery Outlet Store beat their total last year of 5,400 pounds of food donated in July. Buy a prepacked bag of food and place it in the barrel during the month of July. Every bag will provide meals for those in need in our community.

Public Works to Provide Food

public works

The Contra Costa County Public Works Department decided to host a food and money drive to help the Food Bank kick off the summer – a time when need is high, but donated food runs low. This county department collects money for the Food Bank during the holidays but they feel it is important to collect food and money at other times of the year. Congratulations on a fantastic drive of 463 pounds of food and over $1,300 which equates to 3,010 meals!