How the Drought Could Effect the Food Bank’s Ability to Provide Food to People in Need in Our Community

Originally posted in the Vacaville Reporter: Those of us at the Food Bank of Contra Costa and Solano are proud that we have been able to increase the amount of food we distribute to people in need in our community. We serve over 149,000 people each month, and our job is to provide them as much food as we can. We also try to give them the healthiest food we can, so we have dramatically increased the amount of fresh produce we distribute. Last year we gave away eight million pounds of produce as part of the eighteen million pounds of food we distributed, and we are on track to give out ten million pounds of produce this year.

Our plans depend on the excess produced by California agriculture however, so we are very concerned about the effect the drought will have on the produce available to us. Food comes to us from the produce producing areas in our state, so we worry about how much cauliflower and broccoli will be grown in the Salinas Valley. Carrots, onions and potatoes may not be available to us if growers can’t get water. Fruit trees may only receive enough water to keep the tree alive, not enough to allow it to produce fruit.

The decisions being made about how we allocate the water available to us will have an impact on everyone. We will all pay more for food because less will be produced at a higher cost. We also see that the increasing international demand for food driving up the cost of both fresh and canned food. The Food Bank depends on California agriculture and we fear that this is a year we will have less food at an increased cost as we try to help those in need.

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