I just celebrated my 38th year working at the Food Bank of Contra Costa and Solano and so it seems like an appropriate time to reflect on the changes I have seen. When I was hired, I was the second employee; the one and only truck driver. At that time the Food Bank was a trailer Safeway had loaned us to store canned food. Our job was to provide food to 17 food pantries that gave people an emergency three-day food supply. Individuals who tried to obtain government assistance programs like CalFresh (food stamps) often found that they had neglected to bring proper documentation, so the eligibility worker was able to use the community resource these food pantries represented to deal with a short term emergency.
We still provide food to pantries today, in addition to our direct service programs, but many programs now provide food to people on a regular basis. Even if people receive government support, they have difficult time getting by on a limited income. The first Food Bank direct program was what is now known as the Senior Food Program because we saw that people could not make ends meet on Social Security alone. The Food Assistance Program was set up to give surplus food from the US Department of Agriculture to low-income people. The availability of fresh produce allowed for the creation of the Farm 2 Kids program and the Community Produce Program.
Food Banking has changed as the need in the community changed. The government programs that provide financial assistance to people in need have greatly diminished. While we cannot make up the loss, we are able to make a difference for those at risk of hunger. We’d like to get back to a place where people only need food from us in an emergency, but until hunger is recognized as a national issue, the Food Bank will do all we can to help people get the nutritious food they need.