Originally posted in the Vacaville Reporter: Starting the New Year is a time to reflect on what we have done in the past and what we hope to do in the future. At the Food Bank of Contra Costa and Solano, the New Year is more a check-in time for us because we are already implementing a three-year strategic plan. So the New Year is a time to reflect on where we will go as an organization in the coming year as we think about the exciting events that will take place.
Our most immediate accomplishment is that, within the next two months, we will begin Phase 2 of our Community Produce Program, starting produce distribution in Solano County and Western Contra Costa County. Two trucks full of fresh produce will be on the road five afternoons each week, bringing healthy food to low-income people.
We will also see our vision of working collaboratively with Solano and Contra Costa counties take a step forward in the work we do with CalFresh (the new name for food stamps) outreach. Grant funds have allowed us to add a person to our staff who can build on our solid working relationship, and we hope to be able to do preliminary enrollment for CalFresh participants online, making it easier for eligibility workers to enroll people in the program.
Finally, we will continue to work on our advocacy efforts. Because of the role we play in directly feeding people in need, we bring hands-on knowledge to any discussion about hunger in our community.
In tight budget times, the voices of those in need must be part of the conversation when decisions are made. Cuts made to programs that provide assistance to low-income people have a profound social impact. Elected officials need to understand that budget cuts are not just numbers, they affect people.
Stay in touch with the Food Bank by joining our online community and receiving occasional e-news related to you area(s) of interest at www.foodbankccs.org.