Summer is traditionally a slow time for food drives. You might ask why? Many food drives are driven by students of all ages and without school, there goes our captive audience (and a huge CAN DO audience). Many of us think of hunger when the weather is cold and during the traditional giving time of Thanksgiving and Christmas holidays when we hear of many organizations and people that need help. During the summer months we think of sun and vacation and the things we personally need to do. For us at the Food Bank and the food pantries we work with, hunger is a year round concern. The faces of hunger may change throughout the year but the faces are there no matter what day of the year, no matter what type of weather or what type of news that day. Hunger is hunger no matter what month it is.
Last summer between June through October, we brought in 82,000 pounds in food drive versus over six hundred thousand pounds of food drive from October through December. Food drive is an important part of the food we need. We are fortunate to have barrels in over 100 businesses/churches throughout the year but we need more of that and a steady stream of food.
We are embarking on a solution that will help us receive more food drive throughout the year. It is called the Contra Costa & Solano Food Project and relies on people like you to be a part of this exciting community undertaking. Stay tuned for more on the CCS Food Project, coming soon!