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Cooking Class

Cooking Class

Last week I visited Sullivan Middle, a Farm 2 Kids school in Fairfield. They had cooking class where they made baked potatoes and snacked on apples and peanut butter.  They loved that the produce they get from the Food Bank enables them to do activities like this.  Their teacher, Ms. Denise told me that many kids come to the after school program hungry and she is really glad that she is able to offer them a healthy snack.

Through the Farm 2 Kids program, the Food Bank provides fresh fruits and vegetables to children whose families cannot afford to keep food on the table. As produce is perishable and expensive, many families have trouble feeding their kids the nutrients that are essential for developing children. Every week, Farm 2 Kids provides 3-5 pounds of fresh produce to more than 7,800 children in nearly 70 after school programs in Contra Costa and Solano counties. Over 50% of the students in these schools receive free or reduced cost school lunches, meaning at least half of the households in the school are considered low-income by the federal government.

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